Products

A2 cow ghee is a type of clarified butter made from the milk of cows that produce the A2 beta-casein protein. It's known for its potential health benefits, including improved digestion, enhanced immunity, and better heart health, due to its unique composition of fatty acids, vitamins, and antioxidants.
 
A2 cow ghee is made by simmering butter, which separates the milk solids from the fat. This process removes the milk solids, leaving behind pure butterfat, known as ghee. A2 ghee specifically comes from cows that naturally produce milk containing only the A2 beta-casein protein, which is considered more easily digestible than the A1 protein found in most commercial milk. Indigenous cow breeds like Gir, Sahiwal, and Red Sindhi are known for producing A2 milk.

Health Benefits

Improved Digestion:
A2 ghee contains butyric acid, which nourishes the gut lining and promotes healthy digestion, potentially easing issues like constipation and bloating.

Enhanced Immunity:
Rich in antioxidants and vital vitamins like A, D, E, and K, A2 ghee can help strengthen the immune system and overall well-being.

Heart Health:
While ghee is a fat, A2 ghee contains Omega-3 fatty acids and conjugated linoleic acid (CLA), which can help manage cholesterol levels and promote cardiovascular health.

Brain Health:
The nutrients in A2 ghee can support brain function, potentially improving memory, focus, and concentration.

Bone Health:
A2 ghee may help reduce inflammation and strengthen bones, potentially aiding in the prevention of bone degeneration.

Weight Management:
A2 ghee can help boost metabolism and potentially aid in weight management when consumed in moderation as part of a balanced diet.

Skin and Hair Health:
A2 ghee can help moisturize and nourish the skin and hair, promoting a healthy glow.

Nutritional Values (per 100gm)

Barnyard Millet, also known as Moreya, is a white small grain highly valued for its nutrition and digestibility. It is specially relished during fasting times because it is light yet satisfying. Barnyard Millet, with its high fiber and iron content, turns into light grains while cooking, and is excellent in khichdi, kheer, or simple pilafs. It is among the finest to bring variety and nutrition into your daily life.

What's in Our Barnyard Millet?

carefully cleaned banyard millet- naturally processed for purity and flavor.

Why Barnyard Millet?

Easy on Digestion: Perfect for light meals and fasting days.
Naturally Rich: Fiber, iron, and magnesium rich.
Quick to Prepare: Prepares fast without losing nutrients.
Perfect Substitute: A great rice substitute for your signature recipes.

Nutritional Values (per 100gm)

Oven-dried Bhut Jolokia, also known as Ghost Pepper, is a potent spice known for its intense heat and unique flavor. It's a popular choice for adding a fiery kick to various dishes. Beyond its culinary uses, Bhut Jolokia is believed to offer several health benefits, including aiding digestion, boosting the immune system, and potentially offering pain relief.

Health Benefits

Source of Vitamins:
Bhut Jolokia is a source of vitamins, particularly vitamin C, which can support the immune system and skin health.

Digestive Aid:
In traditional medicine, Bhut Jolokia has been used to stimulate digestion and potentially relieve congestion by inducing sweating. 

Metabolism Booster:
The capsaicin in Bhut Jolokia may temporarily boost metabolism and potentially aid in weight management. 

Pain Relief:
Capsaicin is also known for its potential pain-relieving properties and may help with conditions like arthritis and nerve pain. 

Heart Health:
Some studies suggest that regular consumption of chili peppers, in moderation, may improve blood circulation and potentially lower cholesterol levels. 

Nutritional Values (per 100gm)

Black Dal or Black Gram Split is a healthful lentil that is greatly loved for its protein content and smooth texture once cooked. It finds its way in dal makhani, stews, and soothing soups. With its concentrated flavour and nourishing goodness, it brings warmth and sustenance to every meal. The dal gets cooked into a velvety texture that blends well with Indian spices to create robust dishes your family will enjoy.

What's in Our Black Dal?

High-quality Black Gram – Cleaned meticulously and packed to preserve as many nutrients and flavour as possible.
 

Why Black Dal?

High-quality Plant Protein: Complements daily protein requirements for long-lasting energy.
Creamy Texture: Turns rich, comforting recipes easy.
Rich in Minerals: Equipped with iron and magnesium for energy.
Versatile Cooking: Ideal for dals, soups, and healthy side dishes.

Nutritional Values (per 100gm)

Black pepper, derived from the dried berries of the Piper nigrum vine, is a common spice valued for its pungent flavor and potential health benefits. It contains piperine, a compound that contributes to its antioxidant, anti-inflammatory, and potential cancer-fighting properties. Black pepper aids digestion, enhances nutrient absorption, and may support brain function and immune health. Black pepper is a flowering vine native to South India. The dried berries, or peppercorns, are harvested and used as a spice.  Piperine is the key compound that gives black pepper its characteristic flavor and contributes to its health benefits. 

Health Benefits

Improved Digestion:
Black pepper stimulates the production of digestive enzymes and hydrochloric acid, aiding in food breakdown and reducing bloating and discomfort. 

Enhanced Nutrient Absorption:
Piperine can improve the bioavailability of certain nutrients, like curcumin (from turmeric), and other supplements. 

Antioxidant and Anti-inflammatory Properties:
Piperine is a potent antioxidant that can protect cells from damage caused by free radicals and reduce inflammation. 

Potential Cancer-Fighting Properties:
Some studies suggest that piperine may inhibit the growth of certain cancer cells, including those in breast, prostate, and colon cancers. 

Brain Health:
Black pepper may help improve brain function, potentially by preventing nerve cell degeneration. 

Immune Support:
Black pepper can increase the production of white blood cells, which play a crucial role in fighting off infections. 

Other Potential Benefits:
Black pepper may also help with weight management, blood sugar control, and lowering cholesterol levels. 

Nutritional Values (per 100gm)

Brown Chana, or desi chickpeas, are smaller and darker in color compared to Kabuli chana, with a firm bite that retains well even after prolonged cooking. The legumes are widely employed in curries, usal, and chaat for their strong flavor and wholesome texture. They are full of dietary fiber, iron, and slowly digested carbohydrates, which are excellent for sustained energy. Brown Chana is also sprouted for added nutrition.

Nutritional Values (per 100gm)

What's in Our Brown Chana?

High-Quality Brown Chickpeas – Naturally sorted, cleaned, and fresh-packed.

Why Choose Brown Chana?

Long-lasting Freshness: Remains good for months if kept fresh.
Perfect for Snacking: Ideal for boiling, roasting, or sprouting.
Fiber-Rich: Promotes digestive health.
Nutrient-Dense: Rich in iron and plant protein.

Chia seeds are tiny, nutrient-rich seeds known for their health benefits. They are packed with fiber, antioxidants, omega-3 fatty acids, and various minerals, making them a valuable addition to a balanced diet. These seeds can improve digestion, promote heart health, and potentially help manage blood sugar levels and weight.

Health Benefits

Rich in Fiber:
Chia seeds are a great source of fiber, which aids digestion, promotes satiety, and can help regulate blood sugar levels.

Heart Health:
The omega-3 fatty acids in chia seeds (primarily ALA) can help lower triglycerides, total and LDL cholesterol, and increase HDL cholesterol, contributing to better heart health.

Antioxidants:
Chia seeds contain antioxidants like caffeic acid and quercetin, which help protect cells from damage and reduce inflammation.

Protein Source:
They are a good source of plant-based protein, containing all nine essential amino acids.

Bone Health:
Chia seeds are a good source of calcium, magnesium, and phosphorus, all important for strong bones and teeth.

Weight Management:
The fiber and protein content can help you feel fuller for longer, potentially aiding in weight management.

Blood Sugar Control:
Fiber and other nutrients in chia seeds may help stabilize blood sugar levels, which is beneficial for those with diabetes or at risk of developing it.

Nutritional Values (per 100gm)

Cinnamon powder, derived from the inner bark of the Cinnamomum tree, is a warm, sweet spice with a rich history and numerous health benefits. It's commonly used in both sweet and savory dishes and offers potential benefits like reducing inflammation, regulating blood sugar, and improving heart health. Cinnamon powder is typically a fine, reddish-brown powder with a distinct aromatic and warm, sweet flavor. It comes from two main types of cinnamon: Ceylon cinnamon (considered "true cinnamon") and Cassia cinnamon, which is more common. The flavor and aroma are due to the presence of cinnamaldehyde, a compound that also contributes to many of its health benefits. 

Health Benefits

Rich in Antioxidants:
Cinnamon is a potent source of antioxidants, including polyphenols and phenolic acids, which help protect the body against oxidative stress caused by free radicals. 

Anti-inflammatory Properties:
Cinnamon's anti-inflammatory compounds may help reduce swelling and pain, potentially benefiting those with arthritis, muscle aches, and other inflammatory conditions. 

Blood Sugar Control:
Cinnamon has been shown to improve insulin sensitivity and lower blood sugar levels, making it potentially beneficial for people with Type 2 diabetes. 

Heart Health:
Cinnamon may help lower LDL cholesterol ("bad" cholesterol) and triglycerides, while potentially maintaining or increasing HDL cholesterol ("good" cholesterol), which can reduce the risk of heart disease. 

Neuroprotective Effects:
The antioxidants and anti-inflammatory properties of cinnamon may help protect the brain from oxidative stress and inflammation, potentially reducing the risk of neurodegenerative diseases. 

Antimicrobial Activity:
Cinnamon has antimicrobial properties that may help fight off bacteria, fungi, and viruses, potentially aiding in the body's ability to fight infections. 

Other Potential Benefits:
Cinnamon may also have prebiotic properties, supporting gut health, and may offer some protection against certain cancers.

Nutritional Values (per 100gm)

Kolam Rice is a medium-grain rice that is widely popular for its tender bite and clean, naturally sweet taste. When cooked, it becomes soft and loose grains that don't stick together, so it's perfect for simple home-style recipes. Sourced From genuine farms, this rice is free from the original smell and clean finish. Whether used with dals, curries, or stir-fried vegetables, every meal is wholesome and satisfactory.

What's Inside Our Desi Kolam Rice?

Clean, Aged Kolam Grains – Naturally matured for superior taste and tenderness.

Why Desi Kolam Rice?

Soft & Fluffy: Cooks to separate grains every time perfectly.
Mild Sweetness: Provides a subtle taste for daily meals without overpowering.
Quick Cooking: Ready in fewer minutes for fast-paced kitchens.
Everyday Favorite: Perfect for all recipes, from lunch thalis to light biryanis.

Nutritional Values (per 100gm)

Green Moong Dal is a delicate and easily digestible lentil that adds mild flavor and soft texture to your daily dishes. Rich in plant protein and fiber, it helps with digestion and provides satisfying sustenance. Quick to cook, this dal is ideal for hectic kitchens. Whether in khichdi, dals, or sprouted salads, it forms a healthy foundation for nourishing meals.

Nutritional Values (per 100gm)

What's in Our Green Moong Bold Whole?

Whole Moong Grown Naturally – Cleaned, unpolished, and packed with care.

Why Green Moong Bold Whole?

Easy to Cook: Ready in minutes without extended soaking.
Gentle on Digestion: Ideal for all ages and diets.
High in Plant Protein: Maintains muscle and energy demands.
Ideal for Sprouting: Ideal for fresh salads and snacks.

Ginger powder, also known as sonth, is a versatile spice derived from dried ginger root, widely used in culinary and traditional medicine. It boasts numerous health benefits, including aiding digestion, reducing inflammation, and potentially boosting the immune system. Ginger powder is rich in bioactive compounds like gingerol, which possess antioxidant and anti-inflammatory properties. Ginger powder is a fine, beige-colored powder made by drying and grinding the ginger rhizome (root). It has a warm, pungent aroma and a spicy, slightly sweet flavor. 

Health Benefits

Improved Digestion:
Ginger powder can help stimulate digestive enzymes and bile production, aiding in the breakdown of food and nutrient absorption. It can also help relieve indigestion, bloating, and other stomach discomforts. 

Anti-inflammatory Properties:
Gingerols and shogaols in ginger powder have anti-inflammatory effects, which can be beneficial for conditions like arthritis and other inflammatory diseases. 

Immunity Boost:
Ginger powder's antioxidants and nutrients like Vitamin C, magnesium, and potassium can strengthen the immune system and help the body fight off infections. 

Nausea Relief:
Ginger powder is well-known for its ability to relieve nausea and vomiting, including morning sickness and motion sickness. 

Pain Relief:
Ginger's anti-inflammatory properties can help reduce pain associated with menstrual cramps, migraines, and other conditions. 

Heart Health:
Ginger may help lower cholesterol levels, prevent blood clots, and reduce blood pressure, potentially contributing to better heart health. 

Blood Sugar Regulation:
Ginger powder may help regulate blood sugar levels and potentially aid in diabetes management. 

Weight Management:
Ginger may boost metabolism and reduce appetite, potentially supporting weight loss efforts when incorporated into a healthy diet and exercise plan. 

Nutritional Values (per 100gm)

Kulthi or horse gram is a protein-packed lentil used extensively in Indian cuisine, particularly in soups, dals, and broths. These small, hard pulses are prized for their nutritional strength and cooked slowly to unlock their flavor. Kulthi is particularly eaten during winter months and is reputed to warm the body and yield sustained energy. It is also favored by detox diets and traditional wellness programs.

What's in our Kulthi?

Naturally cultivated, unpolished horse gram directly from renowned local farms and washed with care to preserve its complete value.

Why Kulthi?

High Plant Protein: Supports muscle well-being and day-long stamina naturally.
Detox-Friendly: Popularly used in cleansing diets to cleanse impurities from the body.
Slow Energy Release: makes you feel full and more energized after eating.
Ayurvedic Traditional Use: Associated with the benefits in treating kidney stones and inflammation.

Nutritional Values (per 100gm)

Khapli Wheat Flour is processed from ancient Emmer wheat, which is valued for its dense nutritional content and unique taste. High in fiber content and less rich in gluten than contemporary wheat, it is easy on the stomach and great for preparing soft rotis and healthy baked foods. With a high content of essential minerals and vitamins, this flour makes you feel full for a long time. The flour is stone-ground to retain its nutrients and offer you genuine flavor directly from traditional farms.

What's Inside Our Wheat Flour Khapli?

Premium Emmer Wheat Grains – Sourced and stone-milled with care to preserve natural goodness.

Why Wheat Flour Khapli?

High in Fiber: Promotes a happy gut and longer satiety.
Lower Gluten Content: friendlier option for those sensitivities to high-gluten flour.
Traditional Taste: Introduces authentic flavour to everyday cooking.
Nutrient Dense: Rich in iron, B vitamins, and antioxidants.

Nutritional Values (per 100gm)

Kodri, also known as Kodo Millet is an ancient grain that has adorned in Indian food for centuries. With their delicate golden grains, Kodri is high in fiber and essential minerals that fill you up and make you active. Kodri cooks fast to a light fluffy consistency perfect for salads, upma, and porridge. This millet is a smart choice for anyone who wants to replace refined grains with healthy ones.

What's in Our Kodri?

Premium Kodo Millet – Cleaned, unpolished, and ready to cook for your healthy recipes.

Why Kodri?

Rich in Fiber: helps Maintain energy levels stable and supports digestion naturally.
Quick Cooking: Saves time while delivering great taste and light texture.
Gluten-Free: Kind to the stomach and good for a range of dietary requirements.
Versatile Grain: Excellent for breakfast bowls, pulao, or baking.

Nutritional Values (per 100gm)

Lakadong turmeric powder, sourced from the Lakadong region of Meghalaya, is renowned for its exceptionally high curcumin content, typically ranging from 7-9%. This potent concentration of curcumin, a powerful antioxidant and anti-inflammatory compound, is what sets Lakadong turmeric apart and contributes to its numerous health benefits.

Health Benefits

Powerful Anti-inflammatory Properties
Curcumin is a potent anti-inflammatory agent, potentially helping to reduce inflammation in the body and alleviate symptoms of inflammatory conditions like arthritis and inflammatory bowel disease.

Strong Antioxidant Action
Curcumin's antioxidant properties can help protect cells from damage caused by free radicals, potentially reducing the risk of chronic diseases.

Supports Joint Health
By reducing inflammation and pain, Lakadong turmeric can be beneficial for individuals with joint pain and stiffness.

Boosts Immunity
Curcumin may help strengthen the immune system and enhance the body's natural defenses.

Improves Digestion
Turmeric can aid in digestion and promote a healthy gut.

Potential Brain Health Benefits
Some studies suggest that curcumin may improve brain function and potentially delay or reverse age-related brain diseases.

Heart Health Support
Curcumin may play a role in protecting against heart disease by reducing inflammation and oxidation.

Possible Cancer Prevention
Research indicates that curcumin may have potential in preventing and treating various types of cancer.

Nutritional Values (Per 100gm)

Long pepper, also known as pippali, is a spice with a long history of use in Ayurvedic medicine for its medicinal properties. It's a flowering vine cultivated for its dried fruit, which is used as a spice and in traditional remedies. Long pepper is believed to aid digestion, boost immunity, and improve respiratory health. Long pepper, botanically known as Piper longum, is a slender, climbing vine with segmented stems.  It produces elongated spikes of tiny fruits that are initially green, then turn red when ripe.  The fruits are dried and used as a spice, resembling a smaller, darker version of a black peppercorn. Long pepper has a distinctive sweet and spicy flavor, often used in Indian and Southeast Asian cuisine. 

Health Benefits

Improved Digestion: Long pepper is known to aid digestion, reduce bloating, and relieve indigestion. 
Respiratory Health: It can help clear congestion and alleviate symptoms of coughs and colds. 
Immunity Booster: Long pepper is believed to strengthen the immune system and improve overall well-being. 
Anti-inflammatory Properties: It may help reduce inflammation in the body. 
Antioxidant Properties: Long pepper contains antioxidants that can help protect against cell damage. 
Other potential benefits: Some studies suggest long pepper may also be beneficial for diabetes, liver problems, and bacterial infections.

Nutritional Values (per 100gm)

Cow ghee, also known as clarified butter, is a type of clarified butter that has been used in Indian cuisine and Ayurvedic medicine for centuries. It's made by simmering butter to remove milk solids and water, leaving behind a pure, golden fat. Cow ghee is rich in fat-soluble vitamins like A, D, E, and K, as well as butyric acid and conjugated linoleic acid (CLA). These components contribute to its numerous health benefits, including improved digestion, enhanced immunity, and potential anti-inflammatory and antioxidant properties.

Health Benefits

Improved Digestion: Ghee can stimulate the secretion of stomach acid, aiding in digestion, and the butyric acid in ghee can help reduce inflammation in the digestive tract.

Enhanced Immunity: The antioxidants and butyric acid in ghee can help strengthen the immune system.

Potential Anti-inflammatory and Antioxidant Properties: Ghee's CLA and other antioxidants can help combat inflammation and protect against cell damage.

Skin and Hair Health: Ghee can be used topically to moisturize and nourish the skin, reduce dryness, and promote a healthy complexion. Its vitamins and fatty acids can also strengthen hair and promote scalp health.

May Support Weight Loss: The MCTs in ghee can boost metabolism and potentially aid in fat burning.

May Reduce Constipation: Ghee can help soften stools and improve bowel movements.

Nutritional Values (per 100gm)

Onions are a widely cultivated biennial plant recognized for its layered bulb structure and sharp aroma, which develops due to the high content of sulphur containing compounds. As a versatile food component, onions provide a specific taste and aroma for different recipes in global dishes. The phytochemical profile includes flavonoids, especially Quercetin, as well as organosulfur compounds known for showing various biological activities. Onions are consumed raw, cooked, pickled, or powder, and are historically used in traditional medicine for their therapeutic properties. Their nutrition composition contributes to a series of functional benefits that support the overall well-being.

Nutritional Values (per 100gm)

HEALTH BENEFITS 

Blood clot prevention
Onions have antithrombotic properties that can help inhibit platelet aggregation, which supports normal blood flow and reduce the risk of unwanted clot formation.

Detoxification Enhancement 
Sulphur compounds in onions contribute to the activation of enzymes that support detoxification processes in the liver and help to eliminate harmful substances.

Allergic symptoms relief
Onions contain natural quercetin, which shows antihistamine activity and can help reduce mild allergic reactions such as nasal density or water eyes.