Rice

Red Rice is an old whole-grain type prized for its reddish bran coating and high level of minerals. It cooks to a chewy consistency that hold up nicely in salads, curries, and steamed dishes. Full of natural antioxidants and dietary fiber, this rice satisfies without spoiling your appetite. Its rich color and deep flavor add a personality to every meal.

What's Inside Our Red Rice?

Unpolished Red Grains – Naturally high in iron, magnesium, and dietary fiber.

Why Red Rice?

Rich in Nutrients: Maintains the healthy bran and germ.
Satisfying Bite: Chewy texture ideal for hearty dishes.
Stunning Color: Enhances the look of meals to be vibrant  and appetizing.
Gradual Release of Energy: Makes you feel fuller for longer hours.

Nutritional Values (per 100gm)

Kolam Rice is a medium-grain rice that is widely popular for its tender bite and clean, naturally sweet taste. When cooked, it becomes soft and loose grains that don't stick together, so it's perfect for simple home-style recipes. Sourced From genuine farms, this rice is free from the original smell and clean finish. Whether used with dals, curries, or stir-fried vegetables, every meal is wholesome and satisfactory.

What's Inside Our Desi Kolam Rice?

Clean, Aged Kolam Grains – Naturally matured for superior taste and tenderness.

Why Desi Kolam Rice?

Soft & Fluffy: Cooks to separate grains every time perfectly.
Mild Sweetness: Provides a subtle taste for daily meals without overpowering.
Quick Cooking: Ready in fewer minutes for fast-paced kitchens.
Everyday Favorite: Perfect for all recipes, from lunch thalis to light biryanis.

Nutritional Values (per 100gm)