Millets

Pearl millet, commonly known as bajra, is one of the oldest cultivated cereal grains, widely used in Indian kitchens for generations. Known for its earthy flavour and coarse texture, bajra is a versatile grain that fits naturally into everyday cooking.

NUVA pearl millet is carefully sourced and cleaned to maintain its natural quality. The grain is valued for its robust taste, making it suitable for both traditional recipes and modern meal preparations.

Taste & Texture

Bajra has a mildly nutty flavour with a hearty texture that adds depth to meals. When cooked, it delivers a satisfying bite and pairs well with a variety of ingredients and spices.

Versatile Culinary Use

Pearl millet can be used in many ways:

• Traditional rotis and bhakris

• Porridge and khichdi

• Millet-based dosas and pancakes

• Flour blends for everyday cooking

• Modern recipes like grain bowls and savoury bakes

Its adaptability makes it a popular grain for daily meals across regions.

Naturally Gluten-Free Grain

Pearl millet is naturally gluten-free, making it suitable for use in gluten-free cooking and grain-based recipes.

Carefully Cleaned & Packed

NUVA pearl millet is handled with care and hygienically processed to remove impurities. It is cleaned and packed to retain freshness, texture, and natural flavour, making it easy to use in your kitchen.

PRODUCT BENEFITS 

• Traditional whole grain used in everyday cooking

• Naturally gluten-free grain

• Suitable for a wide range of recipes

• Carefully cleaned and packed

• Consistent quality and texture

Kodri, also known as Kodo millet, is one of the most ancient grains that have been part of Indian food culture for centuries. With the taste of its delicate golden grains and light soil, it stands the test of time, offering both nutrition and versatility in cooking.

Pack with dietary fiber, kodo millet is an excellent grain to improve digestion and support intestinal health. Its slow-digesting complex carbohydrates provide stable energy, which is a great option for those who manage blood sugar levels. Rich in essential minerals such as iron, magnesium and phosphorus, Kodri contributes to bone strength, heart health and overall vitality. Its antioxidant properties help the body deal with oxidative stress, which promotes long-term welfare. 

Naturally gluten-free, kodri is also suitable for individuals with gluten sensitivity or celiac disease, which offers a healthy option for sophisticated grains such as rice and wheat. The ability to keep you full for a long time creates a smart option for weight management and active lifestyle.

What's in Our Kodri?

Premium Kodo Millet – Cleaned, unpolished, and ready to cook for your healthy recipes.

Why Kodri?

Rich in Fiber: helps Maintain energy levels stable and supports digestion naturally.
Quick Cooking: Saves time while delivering great taste and light texture.
Gluten-Free: Kind to the stomach and good for a range of dietary requirements.
Versatile Grain: Excellent for breakfast bowls, pulao, or baking.

Nutritional Values (per 100gm)

Ragi, also known as Finger Millet, is a highly nutritional ancient grain that is high in calcium and plant protein. Its small reddish grain is milled as flour or boiled whole to make nutritious food. Ragi finds application in traditional as well as modern diets in porridge and rotis, laddoos. Ragi provides sustained energy and maintains healthy bones and muscles.

What's in Our Ragi?

Select Finger Millet Grains – Sorted and cleaned for delivering authentic taste and texture.

Why Ragi?

Calcium-Rich: Naturally maintains teeth and bones healthy.
Plant-Based Protein: Ideal for vegetarians and fitness diets.
Satiating & Nutritious: Keeps you fuller for a longer time. 
Easy to Cook: Ideal for porridge, baking, and traditional recipes. 

Nutritional Values (per 100gm)

Barnyard millet, commonly known as Moreya in India, is a small white grain that has immense nutritional value. Known for its light and easy digestive power, it is especially consumed during the fasting period, as it remains complete in the stomach, being soft. Despite its small size, this millet is packed with essential nutrients that make it a smart option for a modern, healthy diet.

Rich in dietary fiber, Barnyard supports smooth digestion and promotes satiety, which helps in weight management. Its impressive iron content helps improve haemoglobin levels, support energy and reduce fatigue. Additionally, it contains essential minerals such as magnesium and phosphorus, which are important for bone health and overall vitality. 

One of the unique properties of Barnyard millet is that it becomes fluffy and lighter when it cooks, making it versatile in various dishes. Traditionally, it is enjoyed as khichdi, kheer, or simple pilaf, especially during Navratri and other fasting opportunities. Beyond festive food, it can be included in everyday diet as a healthy alternative to rice, providing diversity without compromising taste or nutrition. 

Being naturally gluten-free, Barnyard millet is also suitable for individuals with gluten sensitivity or celiac disease. Its low glycemic index makes it a safe option for people with diabetes, as it helps to effectively regulate blood sugar levels. 

Adding barnyard millet to your food is a great way to bring both nutrition and diversity to daily life, while traditional, nutritious food also connects with the practices.

What's in Our Barnyard Millet?

carefully cleaned banyard millet- naturally processed for purity and flavor.

Why Barnyard Millet?

Easy on Digestion: Perfect for light meals and fasting days.
Naturally Rich: Fiber, iron, and magnesium rich.
Quick to Prepare: Prepares fast without losing nutrients.
Perfect Substitute: A great rice substitute for your signature recipes.

Nutritional Values (per 100gm)