Finger Millet
Estimated delivery between March 10 and March 12.
Why Our Freshness Matters?
From our farms straight to your table, naturally fresh.
Packed with eco-friendly materials to protect our planet.
Every product is picked at peak freshness for you.
Product details
Ragi, also known as Finger Millet, is a highly nutritional ancient grain that is high in calcium and plant protein. Its small reddish grain is milled as flour or boiled whole to make nutritious food. Ragi finds application in traditional as well as modern diets in porridge and rotis, laddoos. Ragi provides sustained energy and maintains healthy bones and muscles.
What's in Our Ragi?
Select Finger Millet Grains – Sorted and cleaned for delivering authentic taste and texture.
Why Ragi?
Calcium-Rich: Naturally maintains teeth and bones healthy.
Plant-Based Protein: Ideal for vegetarians and fitness diets.
Satiating & Nutritious: Keeps you fuller for a longer time.
Easy to Cook: Ideal for porridge, baking, and traditional recipes.
Nutritional Values (per 100gm)
| Nutrients | Composition |
| Energy | 317 Kcal |
| Carbohydrate | 66.82 g |
| Protein | 7.16 g |
| Fat | 1.92 g |
| Dietary Fiber | 11.18 g |
| Iron | 4.62 mg |
| Calcium | 364 mg |
| Magnesium | 146 mg |
