Nuva Nutrition
Pearl Millet
Rs. 120.00
Unit price perPearl millet, commonly known as bajra, is one of the oldest cultivated cereal grains, widely used in Indian kitchens for generations. Known for its earthy flavour and coarse texture, bajra is a versatile grain that fits naturally into everyday cooking.
NUVA pearl millet is carefully sourced and cleaned to maintain its natural quality. The grain is valued for its robust taste, making it suitable for both traditional recipes and modern meal preparations.
Taste & Texture
Bajra has a mildly nutty flavour with a hearty texture that adds depth to meals. When cooked, it delivers a satisfying bite and pairs well with a variety of ingredients and spices.
Versatile Culinary Use
Pearl millet can be used in many ways:
-
Traditional rotis and bhakris
-
Porridge and khichdi
-
Millet-based dosas and pancakes
-
Flour blends for everyday cooking
-
Modern recipes like grain bowls and savoury bakes
Its adaptability makes it a popular grain for daily meals across regions.
Naturally Gluten-Free Grain
Pearl millet is naturally gluten-free, making it suitable for use in gluten-free cooking and grain-based recipes.
Carefully Cleaned & Packed
NUVA pearl millet is handled with care and hygienically processed to remove impurities. It is cleaned and packed to retain freshness, texture, and natural flavour, making it easy to use in your kitchen.
| Nutritional Value (Per 100 g) | |
| Nutrient | Value |
| Energy | 345 kcal |
| Carbohydrates | 61.78 g |
| Protein | 10.96 g |
| Fat | 5.43 g |
| Dietary Fibre | 11.49 g |
| Calcium | 27.35 mg |
| Iron | 6.4 mg |
| Magnesium | 124 mg |
PRODUCT BENEFITS
-
Traditional whole grain used in everyday cooking
-
Naturally gluten-free grain
-
Suitable for a wide range of recipes
-
Carefully cleaned and packed
-
Consistent quality and texture
Pearl Millet
Rs. 120.00
Unit price perEstimated delivery between March 10 and March 12.
Why Our Freshness Matters?
From our farms straight to your table, naturally fresh.
Packed with eco-friendly materials to protect our planet.
Every product is picked at peak freshness for you.
Product details
Pearl millet, commonly known as bajra, is one of the oldest cultivated cereal grains, widely used in Indian kitchens for generations. Known for its earthy flavour and coarse texture, bajra is a versatile grain that fits naturally into everyday cooking.
NUVA pearl millet is carefully sourced and cleaned to maintain its natural quality. The grain is valued for its robust taste, making it suitable for both traditional recipes and modern meal preparations.
Taste & Texture
Bajra has a mildly nutty flavour with a hearty texture that adds depth to meals. When cooked, it delivers a satisfying bite and pairs well with a variety of ingredients and spices.
Versatile Culinary Use
Pearl millet can be used in many ways:
-
Traditional rotis and bhakris
-
Porridge and khichdi
-
Millet-based dosas and pancakes
-
Flour blends for everyday cooking
-
Modern recipes like grain bowls and savoury bakes
Its adaptability makes it a popular grain for daily meals across regions.
Naturally Gluten-Free Grain
Pearl millet is naturally gluten-free, making it suitable for use in gluten-free cooking and grain-based recipes.
Carefully Cleaned & Packed
NUVA pearl millet is handled with care and hygienically processed to remove impurities. It is cleaned and packed to retain freshness, texture, and natural flavour, making it easy to use in your kitchen.
| Nutritional Value (Per 100 g) | |
| Nutrient | Value |
| Energy | 345 kcal |
| Carbohydrates | 61.78 g |
| Protein | 10.96 g |
| Fat | 5.43 g |
| Dietary Fibre | 11.49 g |
| Calcium | 27.35 mg |
| Iron | 6.4 mg |
| Magnesium | 124 mg |
PRODUCT BENEFITS
-
Traditional whole grain used in everyday cooking
-
Naturally gluten-free grain
-
Suitable for a wide range of recipes
-
Carefully cleaned and packed
-
Consistent quality and texture
