Nuva Nutrition
Normal Ghee (Desi Ghee)
Rs. 250.00
Unit price perCow ghee, also known as clarified butter, is a type of clarified butter that has been used in Indian cuisine and Ayurvedic medicine for centuries. It's made by simmering butter to remove milk solids and water, leaving behind a pure, golden fat. Cow ghee is rich in fat-soluble vitamins like A, D, E, and K, as well as butyric acid and conjugated linoleic acid (CLA). These components contribute to its numerous health benefits, including improved digestion, enhanced immunity, and potential anti-inflammatory and antioxidant properties.
Health Benefits
Improved Digestion: Ghee can stimulate the secretion of stomach acid, aiding in digestion, and the butyric acid in ghee can help reduce inflammation in the digestive tract.
Enhanced Immunity: The antioxidants and butyric acid in ghee can help strengthen the immune system.
Potential Anti-inflammatory and Antioxidant Properties: Ghee's CLA and other antioxidants can help combat inflammation and protect against cell damage.
Skin and Hair Health: Ghee can be used topically to moisturize and nourish the skin, reduce dryness, and promote a healthy complexion. Its vitamins and fatty acids can also strengthen hair and promote scalp health.
May Support Weight Loss: The MCTs in ghee can boost metabolism and potentially aid in fat burning.
May Reduce Constipation: Ghee can help soften stools and improve bowel movements.
Nutritional Values (per 100gm)
| Nutrients | Composition |
| Energy | 900 Kcal |
| Fat | 100 g |
| MUFA | 28.7 g |
| PUFA | 3.7 g |
| Cholesterol | ~256 mg |
Normal Ghee (Desi Ghee)
Rs. 250.00
Unit price perEstimated delivery between September 11 and September 13.
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Product details
Cow ghee, also known as clarified butter, is a type of clarified butter that has been used in Indian cuisine and Ayurvedic medicine for centuries. It's made by simmering butter to remove milk solids and water, leaving behind a pure, golden fat. Cow ghee is rich in fat-soluble vitamins like A, D, E, and K, as well as butyric acid and conjugated linoleic acid (CLA). These components contribute to its numerous health benefits, including improved digestion, enhanced immunity, and potential anti-inflammatory and antioxidant properties.
Health Benefits
Improved Digestion: Ghee can stimulate the secretion of stomach acid, aiding in digestion, and the butyric acid in ghee can help reduce inflammation in the digestive tract.
Enhanced Immunity: The antioxidants and butyric acid in ghee can help strengthen the immune system.
Potential Anti-inflammatory and Antioxidant Properties: Ghee's CLA and other antioxidants can help combat inflammation and protect against cell damage.
Skin and Hair Health: Ghee can be used topically to moisturize and nourish the skin, reduce dryness, and promote a healthy complexion. Its vitamins and fatty acids can also strengthen hair and promote scalp health.
May Support Weight Loss: The MCTs in ghee can boost metabolism and potentially aid in fat burning.
May Reduce Constipation: Ghee can help soften stools and improve bowel movements.
Nutritional Values (per 100gm)
| Nutrients | Composition |
| Energy | 900 Kcal |
| Fat | 100 g |
| MUFA | 28.7 g |
| PUFA | 3.7 g |
| Cholesterol | ~256 mg |
