Products

Desi apples are a naturally grown Indian apple variety, appreciated for their crisp texture, refreshing sweetness, and mild tanginess. Cultivated in Indian orchards, these apples are known for their fresh taste and everyday versatility.

NUVA desi apples have a firm bite and juicy flesh, making them enjoyable as a fresh snack as well as an ingredient in a variety of recipes. Their balanced flavour suits both sweet and savoury preparations, making them a staple fruit in many households.

Taste & Texture

NUVA desi apples offer a crisp crunch with a naturally sweet flavour and a light tang. Their firm texture holds up well when sliced, grated, or cooked.

Versatile Culinary Use

Desi apples can be enjoyed in many ways:

• Eaten fresh as a snack

• Sliced into fruit bowls and salads

• Blended into juices and smoothies

• Used in traditional desserts and home recipes

• Added to baked dishes and chutneys

Their clean flavour and natural juiciness make them suitable for everyday use.

Carefully Selected & Packed

At NUVA, desi apples are carefully selected and packed to maintain freshness and quality. Each apple is handled with care to preserve its natural taste, texture, and appearance before delivery.

Packed fresh and delivered responsibly, NUVA desi apples are ready for everyday consumption.

PRODUCT BENEFITS 

• Naturally crisp and juicy texture

• Balanced sweet-tangy flavour

• Suitable for fresh eating and cooking

• Carefully selected and packed

• Ideal for everyday fruit consumption

Pomegranate is a ruby-red fruit with juicy seeds called arils that can be added to salads, cocktails, and meat- or rice-based entrees. This versatile fruit provides important vitamins and minerals, such as vitamin C and copper, along with a healthy dose of fiber. 

Nutritional Values (Per 100gm)

HEALTH BENEFITS 

High in Antioxidants

Antioxidants are known to help prevent and repair DNA damage that can lead to cancer.  

Oral Health 

Pomegranate may help fight bacteria in the mouth that causes bad breath and tooth decay. 

Cardiovascular Health 

It helps to improve blood flow and reduce the risk of heart disease. 

Royal Gala Apple is a popular variety known for living red-orange skin with yellow undertones. Originating from New Zealand, this is a cross between orange red and golden delicious varieties. It is medium in size, usually round in shape with thin, smooth skin. They are prized for their crisp, juicy texture and sweet flavor.

NUTRIENTS (per 100gm)

HEALTH BENEFITS 

Regulates blood sugar level
Despite their natural sweetness, the Gala apples have a low glycemic index (approx. 39), which means that they only cause a slow, moderate rise in blood sugar.

Boosts digestive health
Royal Gala Apple are high in dietary fibre (2.4 g/100 g), mainly pectin, which supports healthy digestion, prevents constipation and maintains intestinal health by feeding good bacteria (prebiotic effects).

Reduces the risk of chronic diseases
Regular consumption of apples such as Royal Gala is associated to a lower risk of chronic conditions such as type 2 diabetes, cancer (especially colon and breast), and neurodegenerative diseases due to their rich phytochemical and antioxidant profiles.

Fuji Apple is a sharp, juicy variety as a hybrid between Red Delicious and Ralls Janet Apple variants. It was named after Mount Fuji, Japan's most famous mountain. They are visually round to conical in shape. The taste is significantly sweet; it is one of the most melodic commercially available apple varieties with the highest brix (sugar content) level compared to most apples. The taste is subtle with floral and citrus undertones. Due to its natural sweetness and crispness, Fuji apples are perfect for fresh food, salad, baked goods and juice. 

Nutritional Values (Per 100gm)

HEALTH BENEFITS  

Rich in Antioxidants 

Fuji apples are filled with flavonoids and polyphenolic compounds such as quercetin, which protect cells from oxidative stress and reduce the risk of chronic diseases such as cancer and neurodegenerative disorders. 

Boosts immunity 

The presence of vitamin C increases the body's natural defense system by supporting the production of white blood cells and improving resistance to common colds. 

Promotes weight management 

Being low in calories yet high in fiber and water content, Fuji apples increase satiety (feeling of fullness) and helps reduce overall calorie intake, aiding in healthy weight management. 

Imported plums are premium stone fruits known for their smooth skin, vibrant colour, and juicy flesh. Carefully sourced and selected, NUVA’s imported plums are valued for their rich flavor, natural sweetness, and refreshing tang.

Plums belong to the Prunus family and come in a variety of shades—from deep purple and red to golden yellow—depending on the variety. Inside, the flesh ranges from golden to deep crimson, offering a soft, juicy bite with a perfectly balanced sweet-tart taste. Each fruit contains a single stone at the center, characteristic of stone fruits.

Taste & Texture

NUVA plums are juicy and tender, with a flavor that is naturally sweet and mildly tangy. Their smooth skin and soft flesh make them enjoyable both fresh and in prepared dishes.

Versatile Culinary Use

Imported plums can be enjoyed in many ways:

Eaten fresh as a snack

Added to fruit bowls and salads

Used in desserts, tarts, and baked goods

Prepared as jams, sauces, and compotes

Used in beverages and culinary recipes

Their versatility makes them suitable for everyday use as well as special preparations.

Carefully Cleaned for Quality

Each plum is gently cleaned using NUVA’s ozone-wash process, which helps remove surface dirt and impurities while maintaining the fruit’s natural taste, aroma, and appearance.

Handled with care and packed fresh, NUVA imported plums are delivered clean, fresh, and ready to enjoy.

PRODUCT BENEFITS 

• Premium imported quality

• Naturally sweet and juicy flavour

• Carefully ozone-washed for clean handling

• Suitable for fresh consumption and cooking

• Handled and packed with care

Royal Gala Apple is a popular variety known for living red-orange skin with yellow undertones. Originating from New Zealand, this is a cross between orange red and golden delicious varieties. It is medium in size, usually round in shape with thin, smooth skin. They are prized for their crisp, juicy texture and sweet flavor.

NUTRIENTS (per 100gm)

HEALTH BENEFITS 

Regulates blood sugar level
Despite their natural sweetness, the Gala apples have a low glycemic index (approx. 39), which means that they only cause a slow, moderate rise in blood sugar.

Boosts digestive health
Royal Gala Apple are high in dietary fibre (2.4 g/100 g), mainly pectin, which supports healthy digestion, prevents constipation and maintains intestinal health by feeding good bacteria (prebiotic effects).

Reduces the risk of chronic diseases
Regular consumption of apples such as Royal Gala is associated to a lower risk of chronic conditions such as type 2 diabetes, cancer (especially colon and breast), and neurodegenerative diseases due to their rich phytochemical and antioxidant profiles.

Desi apples are a naturally grown Indian apple variety, appreciated for their crisp texture, refreshing sweetness, and mild tanginess. Cultivated in Indian orchards, these apples are known for their fresh taste and everyday versatility.

NUVA desi apples have a firm bite and juicy flesh, making them enjoyable as a fresh snack as well as an ingredient in a variety of recipes. Their balanced flavour suits both sweet and savoury preparations, making them a staple fruit in many households.

Taste & Texture

NUVA desi apples offer a crisp crunch with a naturally sweet flavour and a light tang. Their firm texture holds up well when sliced, grated, or cooked.

Versatile Culinary Use

Desi apples can be enjoyed in many ways:

• Eaten fresh as a snack

• Sliced into fruit bowls and salads

• Blended into juices and smoothies

• Used in traditional desserts and home recipes

• Added to baked dishes and chutneys

Their clean flavour and natural juiciness make them suitable for everyday use.

Carefully Selected & Packed

At NUVA, desi apples are carefully selected and packed to maintain freshness and quality. Each apple is handled with care to preserve its natural taste, texture, and appearance before delivery.

Packed fresh and delivered responsibly, NUVA desi apples are ready for everyday consumption.

PRODUCT BENEFITS 

• Naturally crisp and juicy texture

• Balanced sweet-tangy flavour

• Suitable for fresh eating and cooking

• Carefully selected and packed

• Ideal for everyday fruit consumption

Imported plums are premium stone fruits known for their smooth skin, vibrant colour, and juicy flesh. Carefully sourced and selected, NUVA’s imported plums are valued for their rich flavor, natural sweetness, and refreshing tang.

Plums belong to the Prunus family and come in a variety of shades—from deep purple and red to golden yellow—depending on the variety. Inside, the flesh ranges from golden to deep crimson, offering a soft, juicy bite with a perfectly balanced sweet-tart taste. Each fruit contains a single stone at the center, characteristic of stone fruits.

Taste & Texture

NUVA plums are juicy and tender, with a flavor that is naturally sweet and mildly tangy. Their smooth skin and soft flesh make them enjoyable both fresh and in prepared dishes.

Versatile Culinary Use

Imported plums can be enjoyed in many ways:

Eaten fresh as a snack

Added to fruit bowls and salads

Used in desserts, tarts, and baked goods

Prepared as jams, sauces, and compotes

Used in beverages and culinary recipes

Their versatility makes them suitable for everyday use as well as special preparations.

Carefully Cleaned for Quality

Each plum is gently cleaned using NUVA’s ozone-wash process, which helps remove surface dirt and impurities while maintaining the fruit’s natural taste, aroma, and appearance.

Handled with care and packed fresh, NUVA imported plums are delivered clean, fresh, and ready to enjoy.

PRODUCT BENEFITS 

• Premium imported quality

• Naturally sweet and juicy flavour

• Carefully ozone-washed for clean handling

• Suitable for fresh consumption and cooking

• Handled and packed with care

Pomegranate is a ruby-red fruit with juicy seeds called arils that can be added to salads, cocktails, and meat- or rice-based entrees. This versatile fruit provides important vitamins and minerals, such as vitamin C and copper, along with a healthy dose of fiber. 

Nutritional Values (Per 100gm)

HEALTH BENEFITS 

High in Antioxidants

Antioxidants are known to help prevent and repair DNA damage that can lead to cancer.  

Oral Health 

Pomegranate may help fight bacteria in the mouth that causes bad breath and tooth decay. 

Cardiovascular Health 

It helps to improve blood flow and reduce the risk of heart disease. 

Fuji Apple is a sharp, juicy variety as a hybrid between Red Delicious and Ralls Janet Apple variants. It was named after Mount Fuji, Japan's most famous mountain. They are visually round to conical in shape. The taste is significantly sweet; it is one of the most melodic commercially available apple varieties with the highest brix (sugar content) level compared to most apples. The taste is subtle with floral and citrus undertones. Due to its natural sweetness and crispness, Fuji apples are perfect for fresh food, salad, baked goods and juice. 

Nutritional Values (Per 100gm)

HEALTH BENEFITS  

Rich in Antioxidants 

Fuji apples are filled with flavonoids and polyphenolic compounds such as quercetin, which protect cells from oxidative stress and reduce the risk of chronic diseases such as cancer and neurodegenerative disorders. 

Boosts immunity 

The presence of vitamin C increases the body's natural defense system by supporting the production of white blood cells and improving resistance to common colds. 

Promotes weight management 

Being low in calories yet high in fiber and water content, Fuji apples increase satiety (feeling of fullness) and helps reduce overall calorie intake, aiding in healthy weight management. 

Desi oranges are one of the most loved citrus fruits, enjoyed for their refreshing taste, bright colour, and juicy texture. Grown and harvested with care, these oranges are known for their naturally balanced flavour—pleasantly sweet with a mild tang that makes them enjoyable for all age groups.

Each orange has a vibrant peel that protects juicy, segmented pulp inside. Fresh, aromatic, and full of flavour, desi oranges are a popular choice for everyday consumption and seasonal enjoyment.

Taste & Everyday Use

NUVA desi oranges offer a refreshing citrus taste that works well in many ways:

• Enjoyed fresh as a snack

• Peeled and eaten on the go

• Added to fruit bowls and salads

• Blended into juices and smoothies

• Used in desserts, marmalades, and home recipes

Their natural juiciness and clean citrus flavour make them suitable for both fresh eating and kitchen use.

Carefully Cleaned for Freshness

At NUVA, each orange is handled with care and cleaned using our ozone-wash process. This helps remove surface dirt and impurities while maintaining the fruit’s natural aroma, texture, and taste.

This hygienic cleaning process ensures that every orange reaches your kitchen clean, fresh, and ready to enjoy.

PRODUCT BENEFITS 

• Naturally juicy with a refreshing citrus flavour

• Carefully selected for freshness and quality

• Ozone-washed for clean handling

• Suitable for fresh consumption and kitchen use

• Packed and delivered with care

Imported mini oranges, often mandarins or clementine's, are small, sweet, and juicy citrus fruits known for their vibrant color and ease of peeling. They are packed with vitamin C and other beneficial nutrients, offering various health advantages.

Health Benefits

Boosts Immunity:

Rich in vitamin C, mini oranges help strengthen the immune system, protecting the body against infections and illnesses.

Promotes Skin Health:
Vitamin C is crucial for collagen production, which is essential for healthy skin, wound healing, and maintaining a youthful appearance.

Aids Digestion:
Mini oranges contain fiber, which aids in digestion and helps maintain a healthy gut.

Supports Heart Health:
The potassium in mini oranges can help lower blood pressure and promote overall cardiovascular health.

Rich in Antioxidants:
They contain antioxidants like beta-carotene and beta-cryptoxanthin, which help protect cells from damage caused by free radicals and may reduce the risk of certain cancers.

Low in Calories:
They are a low-calorie snack, making them a good choice for those watching their weight.

Hydrating:
Mini oranges have a high water content, helping to keep the body hydrated.

Nutritional Values (per 100gm)

Lemon is a small, oval citrus fruit that is identified for its bright yellow peel and distinctly sour juice. Widely cultivated in subtropical and tropical regions, it is primarily valuable for high content of citric acid and ascorbic acid (vitamin c). It is used as a flavoring agent in culinary uses and as a source of essential nutrients in traditional and modern health practices. The lemon is harvested throughout the year, and their aromatic peels are usually used in the cooking, cleaning solution and its unstable oils in the perfume.

Nutritional Values (per 100gm)

HEALTH BENEFITS 

Enhancement of collagen formation for wound healing 
The ascorbic acid present in lemon plays an important role in collagen synthesis which supports tissue repair and accelerates wound closure when vitamin C intake is adequate.

Relief from Mild Itching and Skin Discomfort
Externally applied lemon juice has been used to reduce itching from the insect bite due to its natural astringent properties.

Reduction of Oxidative Stress
Lemon contains flavonoids such as hesperidin and eriocarpin, increasing antioxidant effects, which helps to neutralize free radicals and support cellular integrity into different tissues.

Desi oranges are one of the most loved citrus fruits, enjoyed for their refreshing taste, bright colour, and juicy texture. Grown and harvested with care, these oranges are known for their naturally balanced flavour—pleasantly sweet with a mild tang that makes them enjoyable for all age groups.

Each orange has a vibrant peel that protects juicy, segmented pulp inside. Fresh, aromatic, and full of flavour, desi oranges are a popular choice for everyday consumption and seasonal enjoyment.

Taste & Everyday Use

NUVA desi oranges offer a refreshing citrus taste that works well in many ways:

• Enjoyed fresh as a snack

• Peeled and eaten on the go

• Added to fruit bowls and salads

• Blended into juices and smoothies

• Used in desserts, marmalades, and home recipes

Their natural juiciness and clean citrus flavour make them suitable for both fresh eating and kitchen use.

Carefully Cleaned for Freshness

At NUVA, each orange is handled with care and cleaned using our ozone-wash process. This helps remove surface dirt and impurities while maintaining the fruit’s natural aroma, texture, and taste.

This hygienic cleaning process ensures that every orange reaches your kitchen clean, fresh, and ready to enjoy.

PRODUCT BENEFITS 

• Naturally juicy with a refreshing citrus flavour

• Carefully selected for freshness and quality

• Ozone-washed for clean handling

• Suitable for fresh consumption and kitchen use

• Packed and delivered with care

Imported mini oranges, commonly known as mandarins or clementines, are small-sized citrus fruits loved for their bright colour, juicy segments, and naturally sweet flavour. Their thin, smooth peel makes them easy to handle and convenient for everyday use.

NUVA mini oranges are firm, vibrant, and full of refreshing citrus taste. Their soft, juicy flesh delivers a pleasant balance of sweetness with a gentle tang, making them enjoyable for all age groups.

Taste & Texture

NUVA mini oranges have a naturally sweet and refreshing flavour with tender, juicy segments. Their easy-to-peel skin and seedless or low-seed nature make them a convenient fruit for quick snacking.

Versatile Culinary Use

Mini oranges can be enjoyed in many ways:

• Eaten fresh as a snack

• Added to fruit bowls and salads

• Juiced for refreshing drinks

• Used in desserts and baking

• Added to sauces and garnishes

Their bright flavour pairs well with both sweet and savoury dishes.

Carefully Selected & Packed

Each NUVA mini orange is carefully selected and packed to maintain freshness, colour, and taste. Proper handling ensures the fruit reaches you in good condition and ready to enjoy.

PRODUCT BENEFITS 

• Small, easy-to-peel citrus fruit

• Naturally sweet and juicy taste

• Convenient for everyday snacking

• Suitable for fresh use and recipes

• Carefully packed for freshness
  
  

FAQs

1) How should I store mini oranges at home?

Store mini oranges in a cool, dry place or refrigerate them to maintain freshness and juiciness.

2) Are mini oranges seedless?

Most mini oranges are seedless or contain very few seeds, making them easy to eat.

Lemon is a small, oval citrus fruit that is identified for its bright yellow peel and distinctly sour juice. Widely cultivated in subtropical and tropical regions, it is primarily valuable for high content of citric acid and ascorbic acid (vitamin c). It is used as a flavoring agent in culinary uses and as a source of essential nutrients in traditional and modern health practices. The lemon is harvested throughout the year, and their aromatic peels are usually used in the cooking, cleaning solution and its unstable oils in the perfume.

Nutritional Values (per 100gm)

HEALTH BENEFITS 

Enhancement of collagen formation for wound healing 
The ascorbic acid present in lemon plays an important role in collagen synthesis which supports tissue repair and accelerates wound closure when vitamin C intake is adequate.

Relief from Mild Itching and Skin Discomfort
Externally applied lemon juice has been used to reduce itching from the insect bite due to its natural astringent properties.

Reduction of Oxidative Stress
Lemon contains flavonoids such as hesperidin and eriocarpin, increasing antioxidant effects, which helps to neutralize free radicals and support cellular integrity into different tissues.

Traditionally crafted. Pure in every spoon.

NUVA A2 Bilona Cow Ghee is made using milk sourced from indigenous Indian cow breeds known for producing A2 milk. Prepared using the traditional bilona method, this ghee reflects time-honoured practices that preserve its natural richness, aroma, and purity.

Carefully slow-churned and clarified, it delivers a clean, authentic taste that fits perfectly into both everyday cooking and traditional recipes.

What is Bilona Method?

The bilona method is a traditional process where curd is hand-churned to extract butter, which is then slowly heated to produce ghee.

This method helps retain the natural essence, aroma, and texture of the ghee — making it closer to how it was prepared in Indian households for generations.

Aroma, Texture & Taste

NUVA A2 Bilona Ghee has a rich golden colour, a warm, nutty aroma, and a smooth, melt-in-mouth texture.

It enhances the flavour of food without overpowering it, making it ideal for daily use.

Versatile Culinary Uses

Perfect for a variety of cooking needs:

Tempering dals and curries
Cooking and sautéing vegetables
Preparing rotis, parathas, and rice dishes
Making traditional sweets and desserts
Adding richness to everyday meals

Product Benefits

• Made from A2 milk sourced from indigenous cows
• Prepared using the traditional bilona method
• Rich aroma and smooth texture
• Suitable for everyday cooking
• Free from unnecessary additives

A2 cow ghee is a traditional form of clarified butter made from milk sourced from indigenous Indian cow breeds known for producing A2 milk. Prepared using time-honored methods, this ghee is valued for its rich aroma, golden colour, and smooth texture.

NUVA A2 cow ghee is crafted with care to preserve its natural taste and purity. The slow clarification process separates milk solids and moisture from butterfat, resulting in a clean, aromatic ghee suitable for everyday cooking and traditional recipes.

Aroma, Texture & Taste

NUVA A2 cow ghee has a deep golden hue with a warm, nutty aroma. Its smooth texture melts easily, adding richness and flavour to dishes without overpowering other ingredients.

Versatile Culinary Use

A2 cow ghee is widely used across Indian kitchens:

• Cooking and sautéing vegetables

• Tempering dals and curries

• Preparing rotis, parathas, and rice dishes

• Making traditional sweets and desserts

• Adding flavour to everyday meals

Its high smoke point and rich taste make it a preferred fat for both traditional and modern cooking.

Carefully Prepared & Packed

NUVA A2 cow ghee is prepared in controlled conditions using traditional clarification techniques. It is filtered and packed to retain freshness, aroma, and consistency without unnecessary additives.

Each batch is handled with care to ensure consistent quality from kitchen to table.

PRODUCT BENEFITS 

• Made from A2 milk sourced from indigenous cows

• Traditional clarification process

• Rich aroma and smooth texture

• Suitable for everyday cooking and Indian recipes

• Carefully prepared and packed