Nuva Nutrition
Stone Flower
Rs. 55.00
Unit price perStone Flower, also known by names like Dagad phool, Kalpasi, Patthar k phool, and scientifically as Parmotrema perlatum, is a unique type of highly valuable lichen in Indian and Ayurvedic traditions. It is a symbiotic partnership between attractive organism, fungi and algae, which gives it remarkable flexibility and a specific figure. Stone flower thrives on rocks, tree bark and sometimes soil, especially in tropical and subtropical regions, including the Himalayas and North Eastern India.
In the Indian kitchen, black stone flower is valuable for its soil, smoky flavour, aroma and taste. It is usually used to increase curry, stew and traditional rice dishes such as biryani, lending a subtle depth and complexity that is difficult to repeat with other spices. Its smoky fragrance elevates the taste profile of both vegetarian and non-vegetarian dishes, making it a favourite among chefs and home cooks.
Beyond its cooking uses, stone flowers also have importance in traditional Ayurvedic practices. It is believed that medicinal properties, including digestion and respiratory benefits, are highly valued in herbal tea to balance taste and energy.
Constantly sour and naturally dried, stone flower brings both taste and welfare to the table. Its rare and foreign profile makes it an extraordinary addition to your Spice Collection, which gives you a unique culinary experience connecting you with a rich heritage of Indian traditional foods and natural remedies.
Health Benefits
Antioxidant Properties: Stone flower contains antioxidants that combat free radicals, which are known to contribute to oxidative stress and cellular damage. These antioxidants help strengthen the immune system and protect against chronic ailments.
Anti-inflammatory Properties: The presence of anti-inflammatory compounds, such as usnic acid, can help alleviate inflammation and pain, including those associated with arthritis.
Digestive Aid: It is believed to stimulate digestive enzymes, reducing issues like gas, bloating, and indigestion. Stone Flower is considered to be useful in treating ailments like excessive salivation and vomiting.
Respiratory Health: In Ayurvedic medicine, Stone Flower is used to manage respiratory issues like bronchitis and asthma. Its cooling effects can help clear congestion in the nasal passages and throat, facilitating easier breathing.
Kidney and Bladder Health: Stone Flower is thought to help eliminate kidney stones due to its diuretic properties that promote urine production and ease the removal of liquid wastes from the body. It is also used to treat urinary tract infections and alleviate painful urination.
Skin Healing: Applied externally, Stone Flower paste is used in traditional medicine to heal wounds, boils, and other skin injuries. Its antiseptic properties may help prevent infection and promote faster healing.
Nutritional Values (per 100gm)
| Nutrients | Composition |
| Energy | 476 Kcal |
| Carbohydrate | 53 g |
| Protein | 6 g |
| Fat | 35 g |
| Dietary Fiber | 18 g |
| Calcium | 180 mg |
| Iron | 13.5 mg |
| Vitamin A | 260 mcg |
Stone Flower
Rs. 55.00
Unit price perEstimated delivery between January 24 and January 26.
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Product details
Stone Flower, also known by names like Dagad phool, Kalpasi, Patthar k phool, and scientifically as Parmotrema perlatum, is a unique type of highly valuable lichen in Indian and Ayurvedic traditions. It is a symbiotic partnership between attractive organism, fungi and algae, which gives it remarkable flexibility and a specific figure. Stone flower thrives on rocks, tree bark and sometimes soil, especially in tropical and subtropical regions, including the Himalayas and North Eastern India.
In the Indian kitchen, black stone flower is valuable for its soil, smoky flavour, aroma and taste. It is usually used to increase curry, stew and traditional rice dishes such as biryani, lending a subtle depth and complexity that is difficult to repeat with other spices. Its smoky fragrance elevates the taste profile of both vegetarian and non-vegetarian dishes, making it a favourite among chefs and home cooks.
Beyond its cooking uses, stone flowers also have importance in traditional Ayurvedic practices. It is believed that medicinal properties, including digestion and respiratory benefits, are highly valued in herbal tea to balance taste and energy.
Constantly sour and naturally dried, stone flower brings both taste and welfare to the table. Its rare and foreign profile makes it an extraordinary addition to your Spice Collection, which gives you a unique culinary experience connecting you with a rich heritage of Indian traditional foods and natural remedies.
Health Benefits
Antioxidant Properties: Stone flower contains antioxidants that combat free radicals, which are known to contribute to oxidative stress and cellular damage. These antioxidants help strengthen the immune system and protect against chronic ailments.
Anti-inflammatory Properties: The presence of anti-inflammatory compounds, such as usnic acid, can help alleviate inflammation and pain, including those associated with arthritis.
Digestive Aid: It is believed to stimulate digestive enzymes, reducing issues like gas, bloating, and indigestion. Stone Flower is considered to be useful in treating ailments like excessive salivation and vomiting.
Respiratory Health: In Ayurvedic medicine, Stone Flower is used to manage respiratory issues like bronchitis and asthma. Its cooling effects can help clear congestion in the nasal passages and throat, facilitating easier breathing.
Kidney and Bladder Health: Stone Flower is thought to help eliminate kidney stones due to its diuretic properties that promote urine production and ease the removal of liquid wastes from the body. It is also used to treat urinary tract infections and alleviate painful urination.
Skin Healing: Applied externally, Stone Flower paste is used in traditional medicine to heal wounds, boils, and other skin injuries. Its antiseptic properties may help prevent infection and promote faster healing.
Nutritional Values (per 100gm)
| Nutrients | Composition |
| Energy | 476 Kcal |
| Carbohydrate | 53 g |
| Protein | 6 g |
| Fat | 35 g |
| Dietary Fiber | 18 g |
| Calcium | 180 mg |
| Iron | 13.5 mg |
| Vitamin A | 260 mcg |
