Nuva Nutrition
Sage
Sage is a robust, fragrant herb with fine greenish-grey leaves and an aroma that cannot be mistaken – warm, earthy, and with a slightly woody overtone, with a touch of mint lingering under its scent. Sage is related to the mint family and has found wide application not only in kitchens but in natural medicine for millennia throughout various culinary cultures, including Mediterranean, European, and Middle Eastern traditions.
The leaves of sage are fairly thick, giving the herb its resistance to high temperatures and retaining their flavor even after long periods of cooking. In contrast with herbs whose fragrance dissipates as soon as you heat them, Sage develops further and gains its full-bodied flavor while simmered with butter, roasted with oil, or slow-cooked with vegetables and meat dishes. For Indian kitchens experimenting with continental recipes and herbed dishes, Sage will prove to be a truly satisfying experience to try out.
Nutritional Value (Per 100 g)
|
Nutrient |
Value |
|
Energy |
315 kcal |
|
Carbohydrates |
60.73 g |
|
Protein |
10.63 g |
|
Total Fat |
12.75 g |
|
Dietary Fibre |
40.30 g |
|
Vitamin C |
32.40 mg |
|
Vitamin A |
295.00 µg |
|
Vitamin K |
1714.50 µg |
|
Vitamin B6 |
2.69 mg |
Sage
Estimated delivery between May 10 and May 12.
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Product details
Sage is a robust, fragrant herb with fine greenish-grey leaves and an aroma that cannot be mistaken – warm, earthy, and with a slightly woody overtone, with a touch of mint lingering under its scent. Sage is related to the mint family and has found wide application not only in kitchens but in natural medicine for millennia throughout various culinary cultures, including Mediterranean, European, and Middle Eastern traditions.
The leaves of sage are fairly thick, giving the herb its resistance to high temperatures and retaining their flavor even after long periods of cooking. In contrast with herbs whose fragrance dissipates as soon as you heat them, Sage develops further and gains its full-bodied flavor while simmered with butter, roasted with oil, or slow-cooked with vegetables and meat dishes. For Indian kitchens experimenting with continental recipes and herbed dishes, Sage will prove to be a truly satisfying experience to try out.
Nutritional Value (Per 100 g)
|
Nutrient |
Value |
|
Energy |
315 kcal |
|
Carbohydrates |
60.73 g |
|
Protein |
10.63 g |
|
Total Fat |
12.75 g |
|
Dietary Fibre |
40.30 g |
|
Vitamin C |
32.40 mg |
|
Vitamin A |
295.00 µg |
|
Vitamin K |
1714.50 µg |
|
Vitamin B6 |
2.69 mg |
