Nuva Nutrition
Ragi Flour
Rs. 240.00
Unit price perRagi flour is made from finger millet, a traditional grain that has been used in Indian kitchens for generations. Known for its earthy flavour and fine texture, ragi flour is a versatile ingredient suitable for a wide range of everyday recipes.
Naturally gluten-free by nature, NUVA ragi flour is carefully processed to retain the grain’s natural colour, taste, and consistency. Its mild flavour blends easily with both traditional and modern dishes.
Taste & Texture
NUVA ragi flour has a smooth texture and a mild, earthy taste. It works well as a standalone flour or when mixed with other flours for balanced recipes.
Versatile Culinary Use
Ragi flour can be used in many ways:
-
Rotis, bhakris, and flatbreads
-
Dosas, pancakes, and porridge-style dishes
-
Baked goods like cookies and muffins
-
Traditional and modern home recipes
Its adaptability makes it suitable for daily cooking and creative meal preparation.
Carefully Processed & Packed
NUVA ragi flour is prepared using hygienic milling practices. The grains are cleaned, dried, and finely ground to ensure consistent quality and ease of use in the kitchen.
Packed fresh and handled with care, NUVA ragi flour is suitable for regular household use.
| Nutritional Value (Per 100 g) | |
|
Nutrient
|
Value |
| Energy | 336 kcal |
| Carbohydrates | 72.6 g |
| Protein | 7.3 g |
| Fat | 1.3 g |
| Dietary Fibre | 3.6 g |
| Calcium | 344 mg |
| Iron | 3.9 mg |
| Magnesium | 137 mg |
PRODUCT BENEFITS
-
Made from carefully selected finger millet
-
Naturally gluten-free grain
-
Fine texture and mild flavour
-
Suitable for traditional and modern recipes
-
Hygienically processed and packed
Ragi Flour
Rs. 240.00
Unit price perEstimated delivery between February 19 and February 21.
Why Our Freshness Matters?
From our farms straight to your table, naturally fresh.
Packed with eco-friendly materials to protect our planet.
Every product is picked at peak freshness for you.
Product details
Ragi flour is made from finger millet, a traditional grain that has been used in Indian kitchens for generations. Known for its earthy flavour and fine texture, ragi flour is a versatile ingredient suitable for a wide range of everyday recipes.
Naturally gluten-free by nature, NUVA ragi flour is carefully processed to retain the grain’s natural colour, taste, and consistency. Its mild flavour blends easily with both traditional and modern dishes.
Taste & Texture
NUVA ragi flour has a smooth texture and a mild, earthy taste. It works well as a standalone flour or when mixed with other flours for balanced recipes.
Versatile Culinary Use
Ragi flour can be used in many ways:
-
Rotis, bhakris, and flatbreads
-
Dosas, pancakes, and porridge-style dishes
-
Baked goods like cookies and muffins
-
Traditional and modern home recipes
Its adaptability makes it suitable for daily cooking and creative meal preparation.
Carefully Processed & Packed
NUVA ragi flour is prepared using hygienic milling practices. The grains are cleaned, dried, and finely ground to ensure consistent quality and ease of use in the kitchen.
Packed fresh and handled with care, NUVA ragi flour is suitable for regular household use.
| Nutritional Value (Per 100 g) | |
|
Nutrient
|
Value |
| Energy | 336 kcal |
| Carbohydrates | 72.6 g |
| Protein | 7.3 g |
| Fat | 1.3 g |
| Dietary Fibre | 3.6 g |
| Calcium | 344 mg |
| Iron | 3.9 mg |
| Magnesium | 137 mg |
PRODUCT BENEFITS
-
Made from carefully selected finger millet
-
Naturally gluten-free grain
-
Fine texture and mild flavour
-
Suitable for traditional and modern recipes
-
Hygienically processed and packed
