Lakadong Turmeric Powder (7–9% curcumin)

Lakadong turmeric powder is a premium turmeric variety grown in the hills of Meghalaya, known for its deep golden colour, strong aroma, and rich flavour. Sourced from small farms in the region, this turmeric is valued for its traditional cultivation methods and naturally intense character.

Unlike common turmeric varieties, Lakadong turmeric is recognised for its naturally higher curcumin content, which gives the powder its vibrant colour and distinctive earthy taste. Finely ground and carefully processed, NUVA’s Lakadong turmeric powder delivers consistent quality, colour, and flavour in every spoon.

Colour, Aroma & Taste

Lakadong turmeric powder has a bold golden-yellow hue with a warm, earthy aroma. Its flavour is robust and slightly peppery, making it a preferred choice for recipes that require both colour and depth.

Versatile Culinary Use

This turmeric powder can be used across a wide range of everyday and traditional preparations:

• Curries, sabzis, and dals

• Soups and gravies

• Rice dishes and marinades

• Herbal teas and warm beverages

• Golden milk (haldi doodh) for culinary use

• Spice blends and masalas

Its strong colour and flavour mean a small quantity goes a long way in cooking.

Carefully Cleaned & Processed

NUVA’s Lakadong turmeric powder is prepared with careful handling and hygienic processing standards. The turmeric roots are cleaned, dried, and finely ground to preserve their natural colour, aroma, and flavour—without unnecessary additives.

Packed fresh and handled with care, this turmeric powder is suitable for everyday kitchen use.

PRODUCT BENEFITS 

• Sourced from Meghalaya’s Lakadong region

• Naturally rich colour and strong aroma

• Finely ground for smooth texture

• Ideal for everyday cooking and spice blends

• Carefully processed and packed for quality