Green Lettuce

Green Lettuce is arguably one of the most widespread leafy vegetable species used in cuisines worldwide — and there is a reason behind this popularity. In fact, this plant is known for its crispiness, refreshing, delicate flavor, and versatility that is not characteristic of the vast majority of other vegetables. It works just as well both in Indian kachumber salads and in restaurant burgers since it never gets in the way of other ingredients while playing its role perfectly.

When discussing Green Lettuce, one should note that this name actually refers to four distinct varieties, including Romaine, Butterhead, Loose-leaf, and Crisphead varieties, whose leaves vary in shape, texture, and strength of their taste. The similarity between these varieties lies in their fresh crunchy character, delicate taste, and beautiful green color.

For our customers in India, Green Lettuce is much more than a mere adornment to their kebab or a simple leaf in their salad at a fancy restaurant. Our customers have started using the product for wraps, sandwiches, fresh chaats, shakes, as well as in fresh salads that can serve as a satisfying light meal. We at NUVA realize how important this product is, and therefore we treat the produce in such a way that by the time it reaches your doorstep, it’s as fresh as when it came out of the farm gate.

Nutritional Value (Per 100 g)