Nuva Nutrition
Cinnamon Powder (Taj Powder)
Rs. 200.00
Unit price perCinnamon powder obtained from the inner bark of the cinnamon tree is one of the most widely used spices worldwide, which is valuable for its warm, sweet aroma and versatile taste. It has a long history of use in culinary traditions and traditional medicine, which makes it a head in the kitchen worldwide.
Masala comes in two main varieties: Ceylon Cinnamon, often called "True Cinnamon", is prized for its delicate taste, and Cassia Cinnamon, which is more widely available and slightly stronger in taste. When a fine, ground in red-brown powder, cinnamon adds to both a specific heat and sweet dishes, from cooked goods, desserts and beverages to stews, curry and spice mixtures.
The unique taste and aroma of cinnamon powder are caused by cinnamon, which is a natural compound that also contributes to its many health-promoting properties. Cinnamon is known for its antioxidants and anti-inflammatory effects, which help in dealing with oxidative stress and support overall well-being. Research suggests that this can help promote heart health by regulating blood sugar levels, improving insulin sensitivity and supporting healthy cholesterol and blood pressure levels.
In addition to its health benefits, cinnamon has been traditionally used to help digestion, increase circulation and provide comfortable heat in food and beverages. Its natural sweetness allows it to reduce the requirement of additional sugar, making it a popular option in healthy dishes.
Health Benefits
Rich in Antioxidants:
Cinnamon is a potent source of antioxidants, including polyphenols and phenolic acids, which help protect the body against oxidative stress caused by free radicals.
Anti-inflammatory Properties:
Cinnamon's anti-inflammatory compounds may help reduce swelling and pain, potentially benefiting those with arthritis, muscle aches, and other inflammatory conditions.
Blood Sugar Control:
Cinnamon has been shown to improve insulin sensitivity and lower blood sugar levels, making it potentially beneficial for people with Type 2 diabetes.
Heart Health:
Cinnamon may help lower LDL cholesterol ("bad" cholesterol) and triglycerides, while potentially maintaining or increasing HDL cholesterol ("good" cholesterol), which can reduce the risk of heart disease.
Neuroprotective Effects:
The antioxidants and anti-inflammatory properties of cinnamon may help protect the brain from oxidative stress and inflammation, potentially reducing the risk of neurodegenerative diseases.
Antimicrobial Activity:
Cinnamon has antimicrobial properties that may help fight off bacteria, fungi, and viruses, potentially aiding in the body's ability to fight infections.
Other Potential Benefits:
Cinnamon may also have prebiotic properties, supporting gut health, and may offer some protection against certain cancers.
Nutritional Values (per 100gm)
| Nutrients | Composition |
| Energy | 261 Kcal |
| Carbohydrate | 79.85 g |
| Protein | 3.89 g |
| Fat | 3.19 g |
| Dietary Fiber | ~50 g |
| Calcium | 1000 mg |
| Iron | 8.3 mg |
| Zinc | 2 mg |
| Magnesium | 60 mg |
Cinnamon Powder (Taj Powder)
Rs. 200.00
Unit price perEstimated delivery between December 04 and December 06.
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Product details
Cinnamon powder obtained from the inner bark of the cinnamon tree is one of the most widely used spices worldwide, which is valuable for its warm, sweet aroma and versatile taste. It has a long history of use in culinary traditions and traditional medicine, which makes it a head in the kitchen worldwide.
Masala comes in two main varieties: Ceylon Cinnamon, often called "True Cinnamon", is prized for its delicate taste, and Cassia Cinnamon, which is more widely available and slightly stronger in taste. When a fine, ground in red-brown powder, cinnamon adds to both a specific heat and sweet dishes, from cooked goods, desserts and beverages to stews, curry and spice mixtures.
The unique taste and aroma of cinnamon powder are caused by cinnamon, which is a natural compound that also contributes to its many health-promoting properties. Cinnamon is known for its antioxidants and anti-inflammatory effects, which help in dealing with oxidative stress and support overall well-being. Research suggests that this can help promote heart health by regulating blood sugar levels, improving insulin sensitivity and supporting healthy cholesterol and blood pressure levels.
In addition to its health benefits, cinnamon has been traditionally used to help digestion, increase circulation and provide comfortable heat in food and beverages. Its natural sweetness allows it to reduce the requirement of additional sugar, making it a popular option in healthy dishes.
Health Benefits
Rich in Antioxidants:
Cinnamon is a potent source of antioxidants, including polyphenols and phenolic acids, which help protect the body against oxidative stress caused by free radicals.
Anti-inflammatory Properties:
Cinnamon's anti-inflammatory compounds may help reduce swelling and pain, potentially benefiting those with arthritis, muscle aches, and other inflammatory conditions.
Blood Sugar Control:
Cinnamon has been shown to improve insulin sensitivity and lower blood sugar levels, making it potentially beneficial for people with Type 2 diabetes.
Heart Health:
Cinnamon may help lower LDL cholesterol ("bad" cholesterol) and triglycerides, while potentially maintaining or increasing HDL cholesterol ("good" cholesterol), which can reduce the risk of heart disease.
Neuroprotective Effects:
The antioxidants and anti-inflammatory properties of cinnamon may help protect the brain from oxidative stress and inflammation, potentially reducing the risk of neurodegenerative diseases.
Antimicrobial Activity:
Cinnamon has antimicrobial properties that may help fight off bacteria, fungi, and viruses, potentially aiding in the body's ability to fight infections.
Other Potential Benefits:
Cinnamon may also have prebiotic properties, supporting gut health, and may offer some protection against certain cancers.
Nutritional Values (per 100gm)
| Nutrients | Composition |
| Energy | 261 Kcal |
| Carbohydrate | 79.85 g |
| Protein | 3.89 g |
| Fat | 3.19 g |
| Dietary Fiber | ~50 g |
| Calcium | 1000 mg |
| Iron | 8.3 mg |
| Zinc | 2 mg |
| Magnesium | 60 mg |
