BROWN CHANA BEANS

Brown gram, also known as a desi chana, is a traditional legume that is widely valued for its rich taste, dense texture and effective nutrition. In small and dark colours than Kabuli gram, it retains its firm cutting even after a long time of cooking, making it a favourite for soulful, earthy cuisine.

In nutrition, Brown Chana is a powerhouse. This diet is rich in fiber, which supports healthy digestion and promotes satisfaction, while its gradually digested carbohydrates provide stable energy throughout the day. This creates an excellent food for individuals managing blood sugar levels or persons seeking continuous fuel for an active lifestyle. In addition, its high iron content helps promote haemoglobin levels, combat fatigue and support overall vitality. 

In the Indian kitchen, brown chana enjoys versatile use. It is usually depicted in curry, usal, and street-style chat, where its earthy taste and strong texture shine. When sprouting, brown chana provides even more nutritional benefits, lightens to digest and is enriched with enzymes, vitamins and minerals - perfect for salads, snacks or breakfast dishes. 

Naturally gluten-free and protein-rich, brown chana is particularly beneficial for vegetarians and plant-based nutrition. Its balance of protein, fiber, and minerals not only makes it nutritious but is also deeply satisfying in daily food.

Nutritional Values (per 100gm)

What's in Our Brown Chana?

High-Quality Brown Chickpeas – Naturally sorted, cleaned, and fresh-packed.

Why Choose Brown Chana?

Long-lasting Freshness: Remains good for months if kept fresh.
Perfect for Snacking: Ideal for boiling, roasting, or sprouting.
Fiber-Rich: Promotes digestive health.
Nutrient-Dense: Rich in iron and plant protein.