Nuva Nutrition
Black Pepper Corns
Rs. 200.00
Unit price perBlack pepper, is taken from dried berries of the negram vine, is one of the most widely used and traded spices worldwide. A native of South India, this flowering vine produces small berries, known as peppercorns, which are cut and dried to make aromatic spices used in the kitchen every day. Its spicy, hot taste makes it a versatile spice, which increases the taste of everything from curry and soup to salads and roasted dishes.
The key to the health benefits of black pepper lies in Piperine, a bioactive compound that gives it its specific sharpness. Piperine is a powerful antioxidant and anti-inflammatory agent that helps protect cells from oxidative stress and support overall well-being. Studies show that Piperine can also have potential cancer-fighting properties, making pepper spices with both culinary and medical importance.
In addition to its antioxidant effects, pepper combines digestion by stimulating digestive enzymes and increasing bile production. It also improves the absorption of essential nutrients, ensuring that your body gets the most from the foods you consume. Regular inclusion of black pepper in the diet can support brain health, improve cognitive function and strengthen immunity.
In South India, from its origin to the kitchen worldwide, black pepper remains a staple not only for its bold taste but also for its many health-enhancement properties. A pinch of this spice, contributing to the overall well-being, goes a long way to elevate the food.
Health Benefits
Improved Digestion:
Black pepper stimulates the production of digestive enzymes and hydrochloric acid, aiding in food breakdown and reducing bloating and discomfort.
Enhanced Nutrient Absorption:
Piperine can improve the bioavailability of certain nutrients, like curcumin (from turmeric), and other supplements.
Antioxidant and Anti-inflammatory Properties:
Piperine is a potent antioxidant that can protect cells from damage caused by free radicals and reduce inflammation.
Potential Cancer-Fighting Properties:
Some studies suggest that piperine may inhibit the growth of certain cancer cells, including those in breast, prostate, and colon cancers.
Brain Health:
Black pepper may help improve brain function, potentially by preventing nerve cell degeneration.
Immune Support:
Black pepper can increase the production of white blood cells, which play a crucial role in fighting off infections.
Other Potential Benefits:
Black pepper may also help with weight management, blood sugar control, and lowering cholesterol levels.
Nutritional Values (per 100gm)
| Nutrients | Composition |
| Energy | 215 Kcal |
| Carbohydrate | 36.22 g |
| Protein | 10.12 g |
| Fat | 2.74 g |
| Dietary Fiber | 33.16 g |
| Calcium | 405 mg |
| Iron | 11.91 mg |
| Zinc | 1.24 mg |
| Magnesium | 196 mg |
Black Pepper Corns
Rs. 200.00
Unit price perEstimated delivery between January 23 and January 25.
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Product details
Black pepper, is taken from dried berries of the negram vine, is one of the most widely used and traded spices worldwide. A native of South India, this flowering vine produces small berries, known as peppercorns, which are cut and dried to make aromatic spices used in the kitchen every day. Its spicy, hot taste makes it a versatile spice, which increases the taste of everything from curry and soup to salads and roasted dishes.
The key to the health benefits of black pepper lies in Piperine, a bioactive compound that gives it its specific sharpness. Piperine is a powerful antioxidant and anti-inflammatory agent that helps protect cells from oxidative stress and support overall well-being. Studies show that Piperine can also have potential cancer-fighting properties, making pepper spices with both culinary and medical importance.
In addition to its antioxidant effects, pepper combines digestion by stimulating digestive enzymes and increasing bile production. It also improves the absorption of essential nutrients, ensuring that your body gets the most from the foods you consume. Regular inclusion of black pepper in the diet can support brain health, improve cognitive function and strengthen immunity.
In South India, from its origin to the kitchen worldwide, black pepper remains a staple not only for its bold taste but also for its many health-enhancement properties. A pinch of this spice, contributing to the overall well-being, goes a long way to elevate the food.
Health Benefits
Improved Digestion:
Black pepper stimulates the production of digestive enzymes and hydrochloric acid, aiding in food breakdown and reducing bloating and discomfort.
Enhanced Nutrient Absorption:
Piperine can improve the bioavailability of certain nutrients, like curcumin (from turmeric), and other supplements.
Antioxidant and Anti-inflammatory Properties:
Piperine is a potent antioxidant that can protect cells from damage caused by free radicals and reduce inflammation.
Potential Cancer-Fighting Properties:
Some studies suggest that piperine may inhibit the growth of certain cancer cells, including those in breast, prostate, and colon cancers.
Brain Health:
Black pepper may help improve brain function, potentially by preventing nerve cell degeneration.
Immune Support:
Black pepper can increase the production of white blood cells, which play a crucial role in fighting off infections.
Other Potential Benefits:
Black pepper may also help with weight management, blood sugar control, and lowering cholesterol levels.
Nutritional Values (per 100gm)
| Nutrients | Composition |
| Energy | 215 Kcal |
| Carbohydrate | 36.22 g |
| Protein | 10.12 g |
| Fat | 2.74 g |
| Dietary Fiber | 33.16 g |
| Calcium | 405 mg |
| Iron | 11.91 mg |
| Zinc | 1.24 mg |
| Magnesium | 196 mg |
