Nuva Nutrition
Bhut Jolokia Chilli Pods (oven dried)
Rs. 325.00
Unit price perOven-dried Bhut Jolokia, popularly known as Ghost Pepper, is one of the world's hottest chilli varieties, which is proclaimed for its intense heat and taste of specific smoke colour. Mainly cultivated in Northeast India, this mythological black pepper adds a fierce kick to many types of cooking compositions, from curry and sauce to marinade and pickle. Its bold spiciness is balanced by a subtle soil venture, making it a favourite among enthusiasts of spices.
Beyond its appeal, Bhuta Jolokia is associated with many health benefits. The active compound capsaicin, which gives its excessive heat, is known for its metabolic-boosting properties. It can help digestion by stimulating digestive enzymes, while its thermogenic effect can support weight management. Capsaicin is believed to have also considered pain-relieving properties when used in moderation, making it a traditional remedy for joint and muscle discomfort.
Additionally, Bhut Jolokia is rich in antioxidants and vitamins, especially vitamin C, which can help strengthen the immune system and support overall well -being. Its natural anti-inflammatory properties contribute to general health and can help in dealing with minor inflammation in the body.
Oven-dried bhuts retain their fierce taste by offering Jolokia-centered nutrients, making it convenient to store and use small amounts. Whether the sauce is involved, a mixture of spices, or traditional dishes, it brings both heat and health benefits to your kitchen.
Health Benefits
Source of Vitamins:
Bhut Jolokia is a source of vitamins, particularly vitamin C, which can support the immune system and skin health.
Digestive Aid:
In traditional medicine, Bhut Jolokia has been used to stimulate digestion and potentially relieve congestion by inducing sweating.
Metabolism Booster:
The capsaicin in Bhut Jolokia may temporarily boost metabolism and potentially aid in weight management.
Pain Relief:
Capsaicin is also known for its potential pain-relieving properties and may help with conditions like arthritis and nerve pain.
Heart Health:
Some studies suggest that regular consumption of chili peppers, in moderation, may improve blood circulation and potentially lower cholesterol levels.
Nutritional Values (per 100gm)
| Nutrients | Composition |
| Energy | ~376 Kcal |
| Carbohydrate | 27.2 g |
| Protein | 12 g |
| Fat | 29.4 g |
| Dietary Fiber | 12 g |
| Vitamin C | ~233 mg |
Bhut Jolokia Chilli Pods (oven dried)
Rs. 325.00
Unit price perEstimated delivery between January 23 and January 25.
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Rs. 325.00
Unit price perProduct details
Oven-dried Bhut Jolokia, popularly known as Ghost Pepper, is one of the world's hottest chilli varieties, which is proclaimed for its intense heat and taste of specific smoke colour. Mainly cultivated in Northeast India, this mythological black pepper adds a fierce kick to many types of cooking compositions, from curry and sauce to marinade and pickle. Its bold spiciness is balanced by a subtle soil venture, making it a favourite among enthusiasts of spices.
Beyond its appeal, Bhuta Jolokia is associated with many health benefits. The active compound capsaicin, which gives its excessive heat, is known for its metabolic-boosting properties. It can help digestion by stimulating digestive enzymes, while its thermogenic effect can support weight management. Capsaicin is believed to have also considered pain-relieving properties when used in moderation, making it a traditional remedy for joint and muscle discomfort.
Additionally, Bhut Jolokia is rich in antioxidants and vitamins, especially vitamin C, which can help strengthen the immune system and support overall well -being. Its natural anti-inflammatory properties contribute to general health and can help in dealing with minor inflammation in the body.
Oven-dried bhuts retain their fierce taste by offering Jolokia-centered nutrients, making it convenient to store and use small amounts. Whether the sauce is involved, a mixture of spices, or traditional dishes, it brings both heat and health benefits to your kitchen.
Health Benefits
Source of Vitamins:
Bhut Jolokia is a source of vitamins, particularly vitamin C, which can support the immune system and skin health.
Digestive Aid:
In traditional medicine, Bhut Jolokia has been used to stimulate digestion and potentially relieve congestion by inducing sweating.
Metabolism Booster:
The capsaicin in Bhut Jolokia may temporarily boost metabolism and potentially aid in weight management.
Pain Relief:
Capsaicin is also known for its potential pain-relieving properties and may help with conditions like arthritis and nerve pain.
Heart Health:
Some studies suggest that regular consumption of chili peppers, in moderation, may improve blood circulation and potentially lower cholesterol levels.
Nutritional Values (per 100gm)
| Nutrients | Composition |
| Energy | ~376 Kcal |
| Carbohydrate | 27.2 g |
| Protein | 12 g |
| Fat | 29.4 g |
| Dietary Fiber | 12 g |
| Vitamin C | ~233 mg |
