Nuva Nutrition
A2 Cow Ghee
Rs. 900.00
Unit price perA2 cow ghee is a premium form of clear butter made from cow's milk that produces the A2 beta-casein protein. Unlike regular ghee, which is taken from A1 protein milk, A2 cow ghee is considered more easily digestible, making it soft on the stomach, offering a series of nutritional benefits. Indigenous Indian cow breeds such as Gir, Sahiwal and Lal Sindhi are naturally known to produce A2 milk, which is carefully processed to make this golden, aromatic ghee.
The preparation of A2 cow ghee involves boiling butter to separate the solids of milk from the fat. This process removes the residue of water and milk, which leaves the butter rich in pure nutrients. The resulting ghee is rich in healthy fatty acids, fat-soluble vitamins (A, D, E, and K), antioxidants and conjugated linolic acid (CLA), which collectively contribute to its possible health benefits.
A2 Cow regular consumption of ghee can support better digestion, strengthen immunity and promote heart health. It's natural anti-inflammatory and antioxidant properties further enhance overall well-being. In addition to its health benefits, A2 cow ghee is precious for its aromatic taste and rich, walnutty taste, which is a versatile component to enrich cooking, sauteing, frying traditional Indian cuisine such as pulses, paratha, biryanis and sweets.
A combination of time-tested culinary traditions with modern nutritional insight, A2 cow ghee stands out as a nutritious, natural fat that supports both taste and health in the daily diet.
Health Benefits
Improved Digestion:
A2 ghee contains butyric acid, which nourishes the gut lining and promotes healthy digestion, potentially easing issues like constipation and bloating.
Enhanced Immunity:
Rich in antioxidants and vital vitamins like A, D, E, and K, A2 ghee can help strengthen the immune system and overall well-being.
Heart Health:
While ghee is a fat, A2 ghee contains Omega-3 fatty acids and conjugated linoleic acid (CLA), which can help manage cholesterol levels and promote cardiovascular health.
Brain Health:
The nutrients in A2 ghee can support brain function, potentially improving memory, focus, and concentration.
Bone Health:
A2 ghee may help reduce inflammation and strengthen bones, potentially aiding in the prevention of bone degeneration.
Weight Management:
A2 ghee can help boost metabolism and potentially aid in weight management when consumed in moderation as part of a balanced diet.
Skin and Hair Health:
A2 ghee can help moisturize and nourish the skin and hair, promoting a healthy glow.
Nutritional Values (per 100gm)
| Nutrients | Composition |
| Energy | 900 Kcal |
| Fat | 100 g |
| MUFA | 21–27 g |
| PUFA | 3 g |
| Vitamin D | ~15 mg (varies by source) |
| Cholesterol | ~140–258 mg |
A2 Cow Ghee
Rs. 900.00
Unit price perEstimated delivery between October 27 and October 29.
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Product details
A2 cow ghee is a premium form of clear butter made from cow's milk that produces the A2 beta-casein protein. Unlike regular ghee, which is taken from A1 protein milk, A2 cow ghee is considered more easily digestible, making it soft on the stomach, offering a series of nutritional benefits. Indigenous Indian cow breeds such as Gir, Sahiwal and Lal Sindhi are naturally known to produce A2 milk, which is carefully processed to make this golden, aromatic ghee.
The preparation of A2 cow ghee involves boiling butter to separate the solids of milk from the fat. This process removes the residue of water and milk, which leaves the butter rich in pure nutrients. The resulting ghee is rich in healthy fatty acids, fat-soluble vitamins (A, D, E, and K), antioxidants and conjugated linolic acid (CLA), which collectively contribute to its possible health benefits.
A2 Cow regular consumption of ghee can support better digestion, strengthen immunity and promote heart health. It's natural anti-inflammatory and antioxidant properties further enhance overall well-being. In addition to its health benefits, A2 cow ghee is precious for its aromatic taste and rich, walnutty taste, which is a versatile component to enrich cooking, sauteing, frying traditional Indian cuisine such as pulses, paratha, biryanis and sweets.
A combination of time-tested culinary traditions with modern nutritional insight, A2 cow ghee stands out as a nutritious, natural fat that supports both taste and health in the daily diet.
Health Benefits
Improved Digestion:
A2 ghee contains butyric acid, which nourishes the gut lining and promotes healthy digestion, potentially easing issues like constipation and bloating.
Enhanced Immunity:
Rich in antioxidants and vital vitamins like A, D, E, and K, A2 ghee can help strengthen the immune system and overall well-being.
Heart Health:
While ghee is a fat, A2 ghee contains Omega-3 fatty acids and conjugated linoleic acid (CLA), which can help manage cholesterol levels and promote cardiovascular health.
Brain Health:
The nutrients in A2 ghee can support brain function, potentially improving memory, focus, and concentration.
Bone Health:
A2 ghee may help reduce inflammation and strengthen bones, potentially aiding in the prevention of bone degeneration.
Weight Management:
A2 ghee can help boost metabolism and potentially aid in weight management when consumed in moderation as part of a balanced diet.
Skin and Hair Health:
A2 ghee can help moisturize and nourish the skin and hair, promoting a healthy glow.
Nutritional Values (per 100gm)
| Nutrients | Composition |
| Energy | 900 Kcal |
| Fat | 100 g |
| MUFA | 21–27 g |
| PUFA | 3 g |
| Vitamin D | ~15 mg (varies by source) |
| Cholesterol | ~140–258 mg |
