Nuva Nutrition
A2 Cow Ghee
Rs. 600.00
Unit price perA2 cow ghee is a traditional form of clarified butter made from milk sourced from indigenous Indian cow breeds known for producing A2 milk. Prepared using time-honored methods, this ghee is valued for its rich aroma, golden colour, and smooth texture.
NUVA A2 cow ghee is crafted with care to preserve its natural taste and purity. The slow clarification process separates milk solids and moisture from butterfat, resulting in a clean, aromatic ghee suitable for everyday cooking and traditional recipes.
Aroma, Texture & Taste
NUVA A2 cow ghee has a deep golden hue with a warm, nutty aroma. Its smooth texture melts easily, adding richness and flavour to dishes without overpowering other ingredients.
Versatile Culinary Use
A2 cow ghee is widely used across Indian kitchens:
-
Cooking and sautéing vegetables
-
Tempering dals and curries
-
Preparing rotis, parathas, and rice dishes
-
Making traditional sweets and desserts
-
Adding flavour to everyday meals
Its high smoke point and rich taste make it a preferred fat for both traditional and modern cooking.
Carefully Prepared & Packed
NUVA A2 cow ghee is prepared in controlled conditions using traditional clarification techniques. It is filtered and packed to retain freshness, aroma, and consistency—without unnecessary additives.
Each batch is handled with care to ensure consistent quality from kitchen to table.
| Nutritional Value (Per 100 g) | |
|
Nutrient
|
Value |
| Energy | 900 kcal |
| Total Fat | 100 g |
| MUFA | 21–27 g |
| PUFA | ~3 g |
| Vitamin D | ~15 µg* |
| Cholesterol | ~140–258 mg |
PRODUCT BENEFITS
-
Made from A2 milk sourced from indigenous cows
-
Traditional clarification process
-
Rich aroma and smooth texture
-
Suitable for everyday cooking and Indian recipes
-
Carefully prepared and packed
A2 Cow Ghee
Rs. 600.00
Unit price perEstimated delivery between March 10 and March 12.
Why Our Freshness Matters?
From our farms straight to your table, naturally fresh.
Packed with eco-friendly materials to protect our planet.
Every product is picked at peak freshness for you.
Product details
A2 cow ghee is a traditional form of clarified butter made from milk sourced from indigenous Indian cow breeds known for producing A2 milk. Prepared using time-honored methods, this ghee is valued for its rich aroma, golden colour, and smooth texture.
NUVA A2 cow ghee is crafted with care to preserve its natural taste and purity. The slow clarification process separates milk solids and moisture from butterfat, resulting in a clean, aromatic ghee suitable for everyday cooking and traditional recipes.
Aroma, Texture & Taste
NUVA A2 cow ghee has a deep golden hue with a warm, nutty aroma. Its smooth texture melts easily, adding richness and flavour to dishes without overpowering other ingredients.
Versatile Culinary Use
A2 cow ghee is widely used across Indian kitchens:
-
Cooking and sautéing vegetables
-
Tempering dals and curries
-
Preparing rotis, parathas, and rice dishes
-
Making traditional sweets and desserts
-
Adding flavour to everyday meals
Its high smoke point and rich taste make it a preferred fat for both traditional and modern cooking.
Carefully Prepared & Packed
NUVA A2 cow ghee is prepared in controlled conditions using traditional clarification techniques. It is filtered and packed to retain freshness, aroma, and consistency—without unnecessary additives.
Each batch is handled with care to ensure consistent quality from kitchen to table.
| Nutritional Value (Per 100 g) | |
|
Nutrient
|
Value |
| Energy | 900 kcal |
| Total Fat | 100 g |
| MUFA | 21–27 g |
| PUFA | ~3 g |
| Vitamin D | ~15 µg* |
| Cholesterol | ~140–258 mg |
PRODUCT BENEFITS
-
Made from A2 milk sourced from indigenous cows
-
Traditional clarification process
-
Rich aroma and smooth texture
-
Suitable for everyday cooking and Indian recipes
-
Carefully prepared and packed
