Nuva Nutrition
Ozone Washed - Orange Carrot
Rs. 50.00
Unit price perCarrot is a root vegetable known for its vibrant pigmentation, which is mainly generated by high concentrations of beta carotene, a precursor to vitamin A. Carrots have a natural sweet taste and fixed texture that suits them for consumption in raw, prepared, juice or processed. Antioxidant, and rich in vitamins and minerals, orange carrots contribute significantly to human nutrition and include different types of culinary applications worldwide.
Nutritional Values (per 100gm)
| Nutrients | Composition |
| Energy | 33 kcal |
| Protein | 0.95 g |
| Carbohydrates | 5.55 g |
| Dietary Fibre | 4.18 g |
| Fat | 0.47 g |
| Vitamin A | 904 µg |
| Vitamin C | 6.22 mg |
| Folate | 24.04 µg |
| Sodium | 52.33 mg |
| Magnesium | 16.73 mg |
| Calcium | 35.09 mg |
| Iron | 0.60 mg |
| Zinc | 0.25 mg |
HEALTH BENEFITS
Acid reflux reduction
Carrots are mildly alkaline and can help neutralize stomach acids, potentially regular intake can reduce the symptoms of mild heartburn or acidic reflux.
Strengthen capillary walls
Vitamin K and bioflavonoids help maintain the strength and elasticity of the capillary walls, which reduces the chances of bruising and microvascular bleeding.
Hair pigment preservation
Antioxidants in carrots help protect the hair follicles and melanocytes, which can delay premature greying and support overall hair vitality.
Ozone Washed - Orange Carrot
Rs. 50.00
Unit price perEstimated delivery between September 11 and September 13.
Why Our Freshness Matters?
From our farms straight to your table, naturally fresh.
Packed with eco-friendly materials to protect our planet.
Every product is picked at peak freshness for you.
Product details
Carrot is a root vegetable known for its vibrant pigmentation, which is mainly generated by high concentrations of beta carotene, a precursor to vitamin A. Carrots have a natural sweet taste and fixed texture that suits them for consumption in raw, prepared, juice or processed. Antioxidant, and rich in vitamins and minerals, orange carrots contribute significantly to human nutrition and include different types of culinary applications worldwide.
Nutritional Values (per 100gm)
| Nutrients | Composition |
| Energy | 33 kcal |
| Protein | 0.95 g |
| Carbohydrates | 5.55 g |
| Dietary Fibre | 4.18 g |
| Fat | 0.47 g |
| Vitamin A | 904 µg |
| Vitamin C | 6.22 mg |
| Folate | 24.04 µg |
| Sodium | 52.33 mg |
| Magnesium | 16.73 mg |
| Calcium | 35.09 mg |
| Iron | 0.60 mg |
| Zinc | 0.25 mg |
HEALTH BENEFITS
Acid reflux reduction
Carrots are mildly alkaline and can help neutralize stomach acids, potentially regular intake can reduce the symptoms of mild heartburn or acidic reflux.
Strengthen capillary walls
Vitamin K and bioflavonoids help maintain the strength and elasticity of the capillary walls, which reduces the chances of bruising and microvascular bleeding.
Hair pigment preservation
Antioxidants in carrots help protect the hair follicles and melanocytes, which can delay premature greying and support overall hair vitality.
