Nuva Nutrition
Ozone Washed - Green Chilly
Rs. 35.00
Unit price perGreen chili is widely cultivated vegetable recognized for its spicy flavor and vibrant color, obtained from capsaicinoid compounds, which are mainly capsaicin. It is an essential component in many culinary traditions, providing heat, and increases the aromatic profile of diverse preparation. The unripe pods are usually harvested while still being green and are used fresh, dried, or pickled. In addition to food applications, green chilly has a significant value in traditional medical systems, which is responsible for its bioactive components with antioxidants, and antimicrobial and therapeutic properties. The widespread use is also associated with its role in stimulating the senses and promoting dietary diversity.
Nutritional Values (per 100gm)
| Nutrients | Composition |
| Energy | 45 kcal |
| Carbohydrates | 6.32 g |
| Protein | 2.62 g |
| Total Fat | 0.73 g |
| Dietary Fiber | 4.86 g |
| Calcium | 24.10 mg |
| Iron | 1.46 mg |
| Magnesium | 34.72 mg |
| Sodium | 3.32 mg |
| Zinc | 0.31 mg |
| Vitamin A | 5.28 µg |
| Vitamin B6 | 0.45 mg |
| Vitamin C | 79.50 mg |
| Folate | 25.31 µg |
| Niacin | 0.80 mg |
HEALTH BENEFITS
Mood Enhancement
The release of endorphins triggered by capsaicin can contribute to a better mood and a sense of well-being, potentially reducing feelings of stress and tension.
Support for blood circulation
Capsaicin helps stimulate circulation and maintain vascular function, which can promote healthy blood flow throughout the body.
Hair health enhancement
Nutrients such as vitamin C and B vitamins in green chilies help to nourish hair follicles, potentially support strong hair, and reduce fractures over time.
Ozone Washed - Green Chilly
Rs. 35.00
Unit price perEstimated delivery between September 11 and September 13.
Why Our Freshness Matters?
From our farms straight to your table, naturally fresh.
Packed with eco-friendly materials to protect our planet.
Every product is picked at peak freshness for you.
Product details
Green chili is widely cultivated vegetable recognized for its spicy flavor and vibrant color, obtained from capsaicinoid compounds, which are mainly capsaicin. It is an essential component in many culinary traditions, providing heat, and increases the aromatic profile of diverse preparation. The unripe pods are usually harvested while still being green and are used fresh, dried, or pickled. In addition to food applications, green chilly has a significant value in traditional medical systems, which is responsible for its bioactive components with antioxidants, and antimicrobial and therapeutic properties. The widespread use is also associated with its role in stimulating the senses and promoting dietary diversity.
Nutritional Values (per 100gm)
| Nutrients | Composition |
| Energy | 45 kcal |
| Carbohydrates | 6.32 g |
| Protein | 2.62 g |
| Total Fat | 0.73 g |
| Dietary Fiber | 4.86 g |
| Calcium | 24.10 mg |
| Iron | 1.46 mg |
| Magnesium | 34.72 mg |
| Sodium | 3.32 mg |
| Zinc | 0.31 mg |
| Vitamin A | 5.28 µg |
| Vitamin B6 | 0.45 mg |
| Vitamin C | 79.50 mg |
| Folate | 25.31 µg |
| Niacin | 0.80 mg |
HEALTH BENEFITS
Mood Enhancement
The release of endorphins triggered by capsaicin can contribute to a better mood and a sense of well-being, potentially reducing feelings of stress and tension.
Support for blood circulation
Capsaicin helps stimulate circulation and maintain vascular function, which can promote healthy blood flow throughout the body.
Hair health enhancement
Nutrients such as vitamin C and B vitamins in green chilies help to nourish hair follicles, potentially support strong hair, and reduce fractures over time.
