Nuva Nutrition
Ozone Washed - Ginger
Rs. 50.00
Unit price perGinger is a flowering plant whose rhetoric is widely used as a spice and traditional agent in cultures. The characteristics of its aromatic and sharp properties, ginger is grown mainly in tropical and subtropical regions and is cut for both culinary and medical purposes. The rhetoric contains a complex profile of bioactive compounds including ginger roll and shogaols, which contributes to its specific taste and diverse therapeutic properties. It is often used in fresh, dried, powder, or oil forms and has an important place in traditional treatment systems such as Ayurveda and traditional Chinese therapy -with global dishes.
Nutritional Values (per 100gm)
| Nutrients | Composition |
| Energy | 55 kcal |
| Protein | 2.22 g |
| Carbohydrates | 8.97 g |
| Dietary Fibre | 5.36 g |
| Fat | 0.85 g |
| Vitamin B6 | 0.20 mg |
| Vitamin C | 5.43 mg |
| Folate | 10.82 µg |
| Sodium | 10.03 mg |
| Magnesium | 54.66 mg |
| Calcium | 18.88 mg |
| Iron | 1.90 mg |
| Zinc | 0.39 mg |
HEALTH BENEFITS
Muscle soreness relief
Regular consumption of ginger is associated with reduced muscle pain after exercise. This can help with little oxidative stress and inflammatory markers that contribute to post- activity discomfort.
Allergic symptoms reduction
Ginger shows activity such as antihistamine, which can help reduce symptoms of mild seasonal allergies, including sneezing and nasal irritation.
Support in the prevention of gastric ulcer
Studies indicate that ginger helps protect the stomach lining by reducing the risk of ulcers by interfering with the growth of Helicobacter pylori and by increasing the production of mucus.
Ozone Washed - Ginger
Rs. 50.00
Unit price perEstimated delivery between September 11 and September 13.
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Product details
Ginger is a flowering plant whose rhetoric is widely used as a spice and traditional agent in cultures. The characteristics of its aromatic and sharp properties, ginger is grown mainly in tropical and subtropical regions and is cut for both culinary and medical purposes. The rhetoric contains a complex profile of bioactive compounds including ginger roll and shogaols, which contributes to its specific taste and diverse therapeutic properties. It is often used in fresh, dried, powder, or oil forms and has an important place in traditional treatment systems such as Ayurveda and traditional Chinese therapy -with global dishes.
Nutritional Values (per 100gm)
| Nutrients | Composition |
| Energy | 55 kcal |
| Protein | 2.22 g |
| Carbohydrates | 8.97 g |
| Dietary Fibre | 5.36 g |
| Fat | 0.85 g |
| Vitamin B6 | 0.20 mg |
| Vitamin C | 5.43 mg |
| Folate | 10.82 µg |
| Sodium | 10.03 mg |
| Magnesium | 54.66 mg |
| Calcium | 18.88 mg |
| Iron | 1.90 mg |
| Zinc | 0.39 mg |
HEALTH BENEFITS
Muscle soreness relief
Regular consumption of ginger is associated with reduced muscle pain after exercise. This can help with little oxidative stress and inflammatory markers that contribute to post- activity discomfort.
Allergic symptoms reduction
Ginger shows activity such as antihistamine, which can help reduce symptoms of mild seasonal allergies, including sneezing and nasal irritation.
Support in the prevention of gastric ulcer
Studies indicate that ginger helps protect the stomach lining by reducing the risk of ulcers by interfering with the growth of Helicobacter pylori and by increasing the production of mucus.
