Nuva Nutrition
Sichuan Pepper Corns Without Seeds
Rs. 145.00
Unit price perSichuan peppercorns are small, reddish-brown husks, typically 4-5mm in diameter, with a rough outer surface that splits open to reveal a small, black seed. The inner black seed is usually removed before use, as it can impart a bitter flavor, and it's the outer husk that provides the characteristic flavor and numbing sensation. They have a distinctive aroma and taste, often described as citrusy, spicy, and slightly numbing.
Nutritional Values (per 100gm)
| Nutrients | Composition |
| Energy | ~373 Kcal |
| Carbohydrate | 66.5 g |
| Protein | 9.3 g |
| Fat | 22.3 g |
| Dietary Fiber | 33.9 g |
| Calcium | 63 mg |
| Iron | 5.3 mg |
| Zinc | 4.1 mg |
| Magnesium | 182 mg |
Health Benefits
Digestive Aid: They can stimulate the digestive system, promoting the release of gastric juices and digestive enzymes.
Antioxidant Properties: Rich in antioxidants, they may help protect the body against damage from free radicals.
Immunity Booster: Sichuan pepper contains zinc, which is vital for a healthy immune system.
Pain Relief: The unique numbing sensation is due to the presence of hydroxy-alpha-sanshool, an alkamide that interacts with pain receptors.
Potential for Pain Management: They may help relieve pain by binding to pain receptors, though not as a cure.
May help with blood circulation: They contain iron, which is important for red blood cell production.
May reduce inflammation: Studies suggest they may have anti-inflammatory properties.
May help with appetite: They can stimulate appetite, which can be helpful when recovering from illness.
May help with toothaches: Traditionally used for toothache relief.
Sichuan Pepper Corns Without Seeds
Rs. 145.00
Unit price perEstimated delivery between September 11 and September 13.
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Product details
Sichuan peppercorns are small, reddish-brown husks, typically 4-5mm in diameter, with a rough outer surface that splits open to reveal a small, black seed. The inner black seed is usually removed before use, as it can impart a bitter flavor, and it's the outer husk that provides the characteristic flavor and numbing sensation. They have a distinctive aroma and taste, often described as citrusy, spicy, and slightly numbing.
Nutritional Values (per 100gm)
| Nutrients | Composition |
| Energy | ~373 Kcal |
| Carbohydrate | 66.5 g |
| Protein | 9.3 g |
| Fat | 22.3 g |
| Dietary Fiber | 33.9 g |
| Calcium | 63 mg |
| Iron | 5.3 mg |
| Zinc | 4.1 mg |
| Magnesium | 182 mg |
Health Benefits
Digestive Aid: They can stimulate the digestive system, promoting the release of gastric juices and digestive enzymes.
Antioxidant Properties: Rich in antioxidants, they may help protect the body against damage from free radicals.
Immunity Booster: Sichuan pepper contains zinc, which is vital for a healthy immune system.
Pain Relief: The unique numbing sensation is due to the presence of hydroxy-alpha-sanshool, an alkamide that interacts with pain receptors.
Potential for Pain Management: They may help relieve pain by binding to pain receptors, though not as a cure.
May help with blood circulation: They contain iron, which is important for red blood cell production.
May reduce inflammation: Studies suggest they may have anti-inflammatory properties.
May help with appetite: They can stimulate appetite, which can be helpful when recovering from illness.
May help with toothaches: Traditionally used for toothache relief.
