Nuva Nutrition
Sichuan Pepper Corns
Rs. 100.00
Unit price perSichuan peppercorns, also known as Szechuan pepper or Chinese prickly ash, are a unique spice that originates from the Sichuan province of China. Unlike black or chili peppers, these peppercorns belong to the genus Zanthoxylum, in the citrus family Rutaceae. They are not related to traditional black pepper or chili peppers, which come from different plant families.
Nutritional Values (per 100gm)
| Nutrients | Composition |
| Energy | ~300 Kcal |
| Carbohydrate | 52 g |
| Protein | 9 g |
| Fat | 4 g |
| Dietary Fiber | 25 g |
| Calcium | 300 mg |
| Iron | 13 mg |
| Zinc | 3 mg |
| Magnesium | 250 mg |
Health Benefits
Aid in digestion: Traditionally used to aid digestion, Sichuan peppercorns may stimulate the production of digestive enzymes and help alleviate symptoms like bloating, indigestion, gas, and stomach discomfort.
Anti-inflammatory effects: They contain antioxidants and compounds with potential anti-inflammatory properties, says shudaxiath.com. These properties may help reduce inflammation in the body and may be beneficial for conditions like arthritis.
Improve circulation: The tingling sensation produced by the peppercorns is thought to promote blood circulation and may support cardiovascular health by increasing oxygen flow to tissues. They are also high in iron, which plays a role in hemoglobin production and oxygen transport.
Antioxidant properties: Rich in antioxidants, according to PotsandPans India, Sichuan peppercorns can help combat free radicals and reduce oxidative stress, which contributes to aging and various diseases.
Potential pain relief: The numbing sensation produced by sanshools may temporarily relieve discomfort and minor pain. They have been traditionally used for toothaches and stomach aches.
Boost immunity: Sichuan peppercorns are a source of zinc, a mineral vital for boosting the body's immune system.
Sichuan Pepper Corns
Rs. 100.00
Unit price perEstimated delivery between September 11 and September 13.
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Product details
Sichuan peppercorns, also known as Szechuan pepper or Chinese prickly ash, are a unique spice that originates from the Sichuan province of China. Unlike black or chili peppers, these peppercorns belong to the genus Zanthoxylum, in the citrus family Rutaceae. They are not related to traditional black pepper or chili peppers, which come from different plant families.
Nutritional Values (per 100gm)
| Nutrients | Composition |
| Energy | ~300 Kcal |
| Carbohydrate | 52 g |
| Protein | 9 g |
| Fat | 4 g |
| Dietary Fiber | 25 g |
| Calcium | 300 mg |
| Iron | 13 mg |
| Zinc | 3 mg |
| Magnesium | 250 mg |
Health Benefits
Aid in digestion: Traditionally used to aid digestion, Sichuan peppercorns may stimulate the production of digestive enzymes and help alleviate symptoms like bloating, indigestion, gas, and stomach discomfort.
Anti-inflammatory effects: They contain antioxidants and compounds with potential anti-inflammatory properties, says shudaxiath.com. These properties may help reduce inflammation in the body and may be beneficial for conditions like arthritis.
Improve circulation: The tingling sensation produced by the peppercorns is thought to promote blood circulation and may support cardiovascular health by increasing oxygen flow to tissues. They are also high in iron, which plays a role in hemoglobin production and oxygen transport.
Antioxidant properties: Rich in antioxidants, according to PotsandPans India, Sichuan peppercorns can help combat free radicals and reduce oxidative stress, which contributes to aging and various diseases.
Potential pain relief: The numbing sensation produced by sanshools may temporarily relieve discomfort and minor pain. They have been traditionally used for toothaches and stomach aches.
Boost immunity: Sichuan peppercorns are a source of zinc, a mineral vital for boosting the body's immune system.
