Nuva Nutrition
A2 Bilona Cow Ghee
Rs. 900.00
Unit price perTraditionally crafted. Pure in every spoon.
NUVA A2 Bilona Cow Ghee is made using milk sourced from indigenous Indian cow breeds known for producing A2 milk. Prepared using the traditional bilona method, this ghee reflects time-honoured practices that preserve its natural richness, aroma, and purity.
Carefully slow-churned and clarified, it delivers a clean, authentic taste that fits perfectly into both everyday cooking and traditional recipes.
What is Bilona Method?
The bilona method is a traditional process where curd is hand-churned to extract butter, which is then slowly heated to produce ghee.
This method helps retain the natural essence, aroma, and texture of the ghee — making it closer to how it was prepared in Indian households for generations.
Aroma, Texture & Taste
NUVA A2 Bilona Ghee has a rich golden colour, a warm, nutty aroma, and a smooth, melt-in-mouth texture.
It enhances the flavour of food without overpowering it, making it ideal for daily use.
Versatile Culinary Uses
Perfect for a variety of cooking needs:
Tempering dals and curries
Cooking and sautéing vegetables
Preparing rotis, parathas, and rice dishes
Making traditional sweets and desserts
Adding richness to everyday meals
Nutritional Value (Per 100 g) |
|
| Nutrient | Values |
| Energy | 900 kcal |
| Total Fat | 100 g |
| MUFA | 21–27 g |
| PUFA | ~3 g |
| Vitamin D | ~15 µg* |
| Cholesterol | ~140–258 mg |
Product Benefits
- Made from A2 milk sourced from indigenous cows
- Prepared using the traditional bilona method
- Rich aroma and smooth texture
- Suitable for everyday cooking
- Free from unnecessary additives
A2 Bilona Cow Ghee
Rs. 900.00
Unit price perEstimated delivery between June 14 and June 16.
Why Our Freshness Matters?
From our farms straight to your table, naturally fresh.
Packed with eco-friendly materials to protect our planet.
Every product is picked at peak freshness for you.
Product details
Traditionally crafted. Pure in every spoon.
NUVA A2 Bilona Cow Ghee is made using milk sourced from indigenous Indian cow breeds known for producing A2 milk. Prepared using the traditional bilona method, this ghee reflects time-honoured practices that preserve its natural richness, aroma, and purity.
Carefully slow-churned and clarified, it delivers a clean, authentic taste that fits perfectly into both everyday cooking and traditional recipes.
What is Bilona Method?
The bilona method is a traditional process where curd is hand-churned to extract butter, which is then slowly heated to produce ghee.
This method helps retain the natural essence, aroma, and texture of the ghee — making it closer to how it was prepared in Indian households for generations.
Aroma, Texture & Taste
NUVA A2 Bilona Ghee has a rich golden colour, a warm, nutty aroma, and a smooth, melt-in-mouth texture.
It enhances the flavour of food without overpowering it, making it ideal for daily use.
Versatile Culinary Uses
Perfect for a variety of cooking needs:
Tempering dals and curries
Cooking and sautéing vegetables
Preparing rotis, parathas, and rice dishes
Making traditional sweets and desserts
Adding richness to everyday meals
Nutritional Value (Per 100 g) |
|
| Nutrient | Values |
| Energy | 900 kcal |
| Total Fat | 100 g |
| MUFA | 21–27 g |
| PUFA | ~3 g |
| Vitamin D | ~15 µg* |
| Cholesterol | ~140–258 mg |
Product Benefits
- Made from A2 milk sourced from indigenous cows
- Prepared using the traditional bilona method
- Rich aroma and smooth texture
- Suitable for everyday cooking
- Free from unnecessary additives
