Red Rice

Red rice is an ancient whole grain variety known for its specific red bran layer and extraordinary nutritional value. Unlike polished white rice, red rice retains its exterior husk, packed with fiber, minerals and antioxidants. It is not only a delicious option, but also a highly nutritious option for everyday food.

Natural pigments in red rice are rich in anthocyanins - powerful antioxidants that help fight free radicals, support heart health, and reduce inflammation in the body. Its high fiber content promotes smooth digestion, controls cholesterol, and makes you feel full for a long time, making it an excellent grain for weight management and overall well -being. 

When cooked, red rice develops a little chewing texture with a walnut undertaking that adds character to a variety of dishes. This nutritious salad, hearty curry, boiled rice bowls, or even stir-fries add beauty to fusion dishes. Its strong taste and rich color enhances the presentation of food, making it both healthy and tasty. 

In addition to being delicious, red rice is naturally suitable for people with gluten sensitivity. Its mineral-rich profile, including iron, zinc and magnesium, helps improve energy levels, strengthen immunity and support strong bones. 

Whether it is enjoyed as a side dish or a recipe star, red rice is a grain that brings both personality and nutrition to the table. By replacing sophisticated rice with red rice, you embrace a nutritious, delicious and healthy option.

What's Inside Our Red Rice?

Unpolished Red Grains – Naturally high in iron, magnesium, and dietary fiber.

Why Red Rice?

Rich in Nutrients: Maintains the healthy bran and germ.
Satisfying Bite: Chewy texture ideal for hearty dishes.
Stunning Color: Enhances the look of meals to be vibrant  and appetizing.
Gradual Release of Energy: Makes you feel fuller for longer hours.

Nutritional Values (per 100gm)