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Ozone Washed - Thai Guava

Rs. 60.00

Estimated delivery between October 25 and October 27.

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Rs. 60.00

Product details

TThai guava, known as "Farang" in Thailand, is a unique variety of guava observed for its large size, crisp texture and light to sweet taste. Usually, unlike the small, highly aromatic and seed-filled guava found in India or Mexico, Thai guava offers a separate eating experience that appeals to those who prefer a fruit with a delicate taste and firm bite.

From the outside, Thai guava is green with a smooth, firm skin that protects their crisp, white interior. The flesh is dense, juicy and pleasant crisp, providing a refreshing option for soft tropical fruits. One of its most notable characteristics is a very low seed content, which makes it easy and enjoyable to eat. The taste is less intense than traditional guava, provides a mild sweetness that is light, fresh, and perfect for everyday snacking.

From nutrition, Thai guava is an excellent source of dietary fiber, vitamin C, and antioxidants, which support immunity, digestion and overall well-being. Calorie is less rich in nutrients yet they are an ideal fruit for health-conscious individuals.

NUTRIENTS

Nutrient Value
Energy (kcal) 68
Protein (g) 2.6
Carbohydrates (g) 14.3
Dietary Fibre (g) 5.4
Fat (g) 0.9
Vitamin C (mg) 228
Vitamin A (µg) 31
Vitamin K (µg) 2.6
Folate (µg) 49
Potassium (mg) 417
Calcium (mg) 18
Magnesium (mg) 22
Iron (mg) 0.3

 

HEALTH BENEFITS 

Vision improvement:
The presence of vitamin A and its precursors help maintain good vision, reduce the risk of cataracts, and prevent age-related macular degeneration.


Better brain function:
Rich in B-complex vitamins, especially B6 and folate, Thai Guava supports cognitive functions which improves concentration, and can help reduce the risk of neurodegenerative diseases.


Stress and Anxiety Reduction:
Magnesium present in Thai Guava helps relax the nervous system, reduces stress, tension, and anxiety and promotes better sleep and mood balance.

 

 

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