Nuva Nutrition
Jumbo Avocado
Jumbo avocado, often called butter fruit, is loved for its rich taste, creamy texture, and versatility in everyday cooking. Known for its larger size and smooth flesh, this fruit is a favourite for both simple meals and creative recipes.
NUVA jumbo avocados have a slightly thick outer skin that protects the soft yellow-green flesh inside. At the centre is a single large seed, while the surrounding flesh is buttery, smooth, and easy to slice or mash once ripe.
Taste & Texture
NUVA jumbo avocados offer a mild, nutty flavour with a soft, creamy texture. When ripe, the flesh spreads easily and adds richness to dishes without overpowering other ingredients.
Versatile Culinary Use
Jumbo avocados can be enjoyed in many ways:
-
Sliced or mashed on toast
-
Added to salads and grain bowls
-
Used in dips and spreads
-
Blended into smoothies and beverages
-
Used in desserts and fusion recipes
Their neutral flavour pairs well with herbs, spices, fruits, and savoury ingredients.
Freshly Selected & Packed
Each NUVA jumbo avocado is carefully selected and packed to maintain freshness, taste, and texture. Minimal handling ensures the fruit reaches you in good condition, ready to ripen naturally at home.
| Nutritional Value (Per 100 g) | |
|
Nutrient
|
Value |
| Energy | 146 kcal |
| Protein | 2.95 g |
| Carbohydrates | 1.75 g |
| Dietary Fibre | 6.7 g |
| Vitamin C | 9.36 mg |
| Niacin (B3) | 0.9 mg |
| Riboflavin (B2) | 0.08 mg |
| Folate | 67.17 µg |
| Calcium | 28.48 mg |
| Magnesium | 48.14 mg |
PRODUCT BENEFITS
-
Large-sized avocados with creamy flesh
-
Mild, nutty flavour
-
Suitable for fresh eating and recipes
-
Carefully selected and packed
-
Ideal for everyday kitchen use
FAQs
When is the best time to eat jumbo avocados after delivery?
Keep avocados at room temperature for 2–3 days to ripen. They are ready to eat when they feel slightly soft when pressed gently.
How should I store a cut avocado?
Apply lemon or lime juice to the cut surface and store in an airtight container in the refrigerator to slow browning.
Jumbo Avocado
Estimated delivery between March 09 and March 11.
Why Our Freshness Matters?
From our farms straight to your table, naturally fresh.
Packed with eco-friendly materials to protect our planet.
Every product is picked at peak freshness for you.
Product details
Jumbo avocado, often called butter fruit, is loved for its rich taste, creamy texture, and versatility in everyday cooking. Known for its larger size and smooth flesh, this fruit is a favourite for both simple meals and creative recipes.
NUVA jumbo avocados have a slightly thick outer skin that protects the soft yellow-green flesh inside. At the centre is a single large seed, while the surrounding flesh is buttery, smooth, and easy to slice or mash once ripe.
Taste & Texture
NUVA jumbo avocados offer a mild, nutty flavour with a soft, creamy texture. When ripe, the flesh spreads easily and adds richness to dishes without overpowering other ingredients.
Versatile Culinary Use
Jumbo avocados can be enjoyed in many ways:
-
Sliced or mashed on toast
-
Added to salads and grain bowls
-
Used in dips and spreads
-
Blended into smoothies and beverages
-
Used in desserts and fusion recipes
Their neutral flavour pairs well with herbs, spices, fruits, and savoury ingredients.
Freshly Selected & Packed
Each NUVA jumbo avocado is carefully selected and packed to maintain freshness, taste, and texture. Minimal handling ensures the fruit reaches you in good condition, ready to ripen naturally at home.
| Nutritional Value (Per 100 g) | |
|
Nutrient
|
Value |
| Energy | 146 kcal |
| Protein | 2.95 g |
| Carbohydrates | 1.75 g |
| Dietary Fibre | 6.7 g |
| Vitamin C | 9.36 mg |
| Niacin (B3) | 0.9 mg |
| Riboflavin (B2) | 0.08 mg |
| Folate | 67.17 µg |
| Calcium | 28.48 mg |
| Magnesium | 48.14 mg |
PRODUCT BENEFITS
-
Large-sized avocados with creamy flesh
-
Mild, nutty flavour
-
Suitable for fresh eating and recipes
-
Carefully selected and packed
-
Ideal for everyday kitchen use
FAQs
When is the best time to eat jumbo avocados after delivery?
Keep avocados at room temperature for 2–3 days to ripen. They are ready to eat when they feel slightly soft when pressed gently.
How should I store a cut avocado?
Apply lemon or lime juice to the cut surface and store in an airtight container in the refrigerator to slow browning.
