Nuva Nutrition
Fresh Figs (Anjeer)
Fresh figs are a delicate, naturally sweet fruit known for their soft texture and rich flavour. Valued since ancient times, figs have a thin, smooth skin that ranges from green to deep purple, revealing a luscious pinkish-red flesh filled with tiny edible seeds that add a gentle crunch.
NUVA fresh figs are carefully selected for their ripeness and quality. Their tender flesh and honey-like sweetness make them an indulgent fruit that can be enjoyed on its own or used in a variety of recipes.
Taste & Texture
Fresh figs have a mildly sweet, floral flavour with a soft, jam-like texture. The tiny seeds inside add a pleasant bite, making each fig both rich and satisfying.
Versatile Culinary Use
Fresh figs are enjoyed in many ways:
-
Eaten fresh as a snack
-
Sliced into fruit salads and platters
-
Paired with cheese and nuts
-
Blended into smoothies
-
Used in desserts like tarts, jams, and compotes
-
Added to savoury dishes such as flatbreads and grain bowls
Their balanced sweetness allows them to complement both sweet and savoury preparations.
Ozone-Washed for Clean Handling
At NUVA, fresh figs are ozone-washed to help remove surface dirt and impurities. This process supports hygienic handling while preserving the fig’s natural taste, texture, and appearance.
Each fig is then carefully packed to maintain freshness and quality until it reaches your home.
Nutritional Values (Per 100 g) |
|
|
Nutrient
|
Value |
| Energy (kcal) | 74 |
| Protein (g) | 0.8 |
| Carbohydrates (g) | 19.2 |
| Dietary Fibre (g) | 2.9 |
| Calcium (mg) | 35 |
| Potassium (mg) | 232 |
| Magnesium (mg) | 17 |
| Iron (mg) | 0.4 |
| Vitamin C (mg) | 2 |
| Vitamin K (µg) | 4.7 |
PRODUCT BENEFITS
-
Soft, naturally sweet fruit
-
Rich texture with delicate crunch
-
Ozone-washed for clean handling
-
Suitable for fresh eating and recipes
-
Carefully selected and packed
FAQs
How should I store fresh figs?
Fresh figs are delicate and best stored in the refrigerator. Consume within 1–2 days for optimal taste and texture.
Can fresh figs be eaten raw?
Yes, fresh figs can be eaten raw with or without the skin and are commonly enjoyed as-is or added to dishes.
Fresh Figs (Anjeer)
Estimated delivery between March 10 and March 12.
Why Our Freshness Matters?
From our farms straight to your table, naturally fresh.
Packed with eco-friendly materials to protect our planet.
Every product is picked at peak freshness for you.
Product details
Fresh figs are a delicate, naturally sweet fruit known for their soft texture and rich flavour. Valued since ancient times, figs have a thin, smooth skin that ranges from green to deep purple, revealing a luscious pinkish-red flesh filled with tiny edible seeds that add a gentle crunch.
NUVA fresh figs are carefully selected for their ripeness and quality. Their tender flesh and honey-like sweetness make them an indulgent fruit that can be enjoyed on its own or used in a variety of recipes.
Taste & Texture
Fresh figs have a mildly sweet, floral flavour with a soft, jam-like texture. The tiny seeds inside add a pleasant bite, making each fig both rich and satisfying.
Versatile Culinary Use
Fresh figs are enjoyed in many ways:
-
Eaten fresh as a snack
-
Sliced into fruit salads and platters
-
Paired with cheese and nuts
-
Blended into smoothies
-
Used in desserts like tarts, jams, and compotes
-
Added to savoury dishes such as flatbreads and grain bowls
Their balanced sweetness allows them to complement both sweet and savoury preparations.
Ozone-Washed for Clean Handling
At NUVA, fresh figs are ozone-washed to help remove surface dirt and impurities. This process supports hygienic handling while preserving the fig’s natural taste, texture, and appearance.
Each fig is then carefully packed to maintain freshness and quality until it reaches your home.
Nutritional Values (Per 100 g) |
|
|
Nutrient
|
Value |
| Energy (kcal) | 74 |
| Protein (g) | 0.8 |
| Carbohydrates (g) | 19.2 |
| Dietary Fibre (g) | 2.9 |
| Calcium (mg) | 35 |
| Potassium (mg) | 232 |
| Magnesium (mg) | 17 |
| Iron (mg) | 0.4 |
| Vitamin C (mg) | 2 |
| Vitamin K (µg) | 4.7 |
PRODUCT BENEFITS
-
Soft, naturally sweet fruit
-
Rich texture with delicate crunch
-
Ozone-washed for clean handling
-
Suitable for fresh eating and recipes
-
Carefully selected and packed
FAQs
How should I store fresh figs?
Fresh figs are delicate and best stored in the refrigerator. Consume within 1–2 days for optimal taste and texture.
Can fresh figs be eaten raw?
Yes, fresh figs can be eaten raw with or without the skin and are commonly enjoyed as-is or added to dishes.
