Nuva Nutrition
Thai Bird Chilly
The Thai Bird Chilly, which goes by another name of Bird's Eye Chili, is perhaps one of the most flavorful and pungent varieties of chilies that can be found fresh. Small and elongated in shape, usually bright red or green, depending upon its ripened stage, the intensity of heat of the Thai bird chilly is far more than that provided by the normal green chilies used in an Indian kitchen. These small-sized chilies provide a quick, clear, and pungent flavor, together with a tangy and fruity taste component.
Native to Mexico and Central America, this variety of chilies has had an important place in Thai cuisine, Vietnamese cuisine, Indonesian cuisine, and even in the cuisine of Sri Lanka for many years now. Today, it is an important part of Indian cuisine as well, being popular especially in coastal cooking, Chattian cooking, and fusion recipes, where a strong kick of heat is desired in cooking. Anyone who has tasted the sharpness of flavor in Thai or Vietnamese curries would definitely know about the importance of Thai Bird Chilly.
Nutritional Value (Per 100 g)
|
Nutrient |
Value |
|
Energy |
40 kcal |
|
Carbohydrates |
8.81 g |
|
Protein |
1.87 g |
|
Total Fat |
0.44 g |
|
Dietary Fibre |
1.50 g |
|
Vitamin C |
143.70 mg |
|
Vitamin A |
48.00 µg |
|
Vitamin K |
14.00 µg |
|
Vitamin B6 |
0.51mg |
Thai Bird Chilly
Estimated delivery between June 14 and June 16.
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Product details
The Thai Bird Chilly, which goes by another name of Bird's Eye Chili, is perhaps one of the most flavorful and pungent varieties of chilies that can be found fresh. Small and elongated in shape, usually bright red or green, depending upon its ripened stage, the intensity of heat of the Thai bird chilly is far more than that provided by the normal green chilies used in an Indian kitchen. These small-sized chilies provide a quick, clear, and pungent flavor, together with a tangy and fruity taste component.
Native to Mexico and Central America, this variety of chilies has had an important place in Thai cuisine, Vietnamese cuisine, Indonesian cuisine, and even in the cuisine of Sri Lanka for many years now. Today, it is an important part of Indian cuisine as well, being popular especially in coastal cooking, Chattian cooking, and fusion recipes, where a strong kick of heat is desired in cooking. Anyone who has tasted the sharpness of flavor in Thai or Vietnamese curries would definitely know about the importance of Thai Bird Chilly.
Nutritional Value (Per 100 g)
|
Nutrient |
Value |
|
Energy |
40 kcal |
|
Carbohydrates |
8.81 g |
|
Protein |
1.87 g |
|
Total Fat |
0.44 g |
|
Dietary Fibre |
1.50 g |
|
Vitamin C |
143.70 mg |
|
Vitamin A |
48.00 µg |
|
Vitamin K |
14.00 µg |
|
Vitamin B6 |
0.51mg |
