Jalepeno Chilli (Green Jalapeno)
Estimated delivery between June 14 and June 16.
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Product details
Jalapeños are medium-sized chili peppers belonging to the Capsicum annul family. Originating in Mexico, they are now cultivated in many parts of the world. Jalapenos have a bright green color when unripe, they turn red as they mature. They measure about 5-10 cm in length and have a mild to moderate heat level between 2500 and 8000 Scoville heating units (SHU). Their taste is different – fresh, crispy and slightly smoky making them popular in Mexican recipes, salads, sauces, and even infused in drinks.
Nutritional Values (per 100gm)
| Nutrients | Composition |
| Energy | 30 kcal |
| Protein | 1.35 g |
| Carbohydrates | 5.91 g |
| Dietary Fiber | 2.8 g |
| Fat | 0.62 g |
| Vitamin A | 40 µg |
| Vitamin C | 44.3 mg |
| Iron | 0.7 mg |
| Potassium | 215 mg |
HEALTH BENEFITS
Reduces Nasal Congestion and Clears Sinuses
Capsaicin in jalapeno provides relief during colds or allergies by diluting mucus and stimulating sinus drainage.
Acts as a natural pain reliever
When the top is applied or consumed moderately, the capsaicin can block pain signals by desensitizing local veins. It is often used in creams for arthritis and nerve pain.
Boosts circulation and warms extremities
Capsaicin helps expand blood vessels (vasodilatation), which improves blood flow, especially useful for people with cold hands and feet due to poor circulation.
