Ozone Washed - Green Capsicum

Green capsicum is a crisp, vibrant vegetable harvested before full maturity, giving it its fresh green colour and mildly sharp flavour. Known for its glossy skin and firm texture, green capsicum is widely used in everyday cooking for its taste, crunch, and visual appeal.

Compared to red and yellow capsicum varieties, green capsicum has a more subtle, slightly bitter freshness that pairs well with a wide range of ingredients. Its firm flesh holds its shape well during cooking, making it a reliable choice for both quick meals and elaborate dishes.

Taste & Texture

NUVA green capsicum offers a crisp bite with a clean, mildly tangy flavour. Its fresh taste complements spices, sauces, and other vegetables without overpowering the dish.

Versatile Culinary Use

Green capsicum is a flexible ingredient used across cuisines:

• Added raw to salads and fresh preparations

• Used in stir-fries and sautéed dishes

• Included in curries, gravies, and sauces

• Used for stuffing and roasting

• Added to soups, noodles, and rice dishes

Its colour, crunch, and flavour enhance both traditional Indian recipes and modern cuisine.

Carefully Cleaned for Quality

At NUVA, green capsicum is handled with care and cleaned using our hygienic processing methods. This helps remove surface dirt and impurities while maintaining the vegetable’s natural texture, colour, and freshness.

Packed fresh and delivered with care, NUVA green capsicum is suitable for everyday kitchen use.

PRODUCT BENEFITS 

• Fresh, firm, and crisp texture

• Naturally vibrant green colour

• Suitable for raw and cooked recipes

• Carefully cleaned and packed

• Ideal for everyday cooking