Nuva Nutrition
Edible flower
Edible Flowers are exactly what the name suggests — flowers that are specially cultivated for consumption purposes. Edible flowers do come with unique flavor, vibrant colors, and beauty that no other ingredients can offer. Not all flowers can be eaten, nor does all edible flowers taste good. Flowers that are grown especially for culinary purposes will have unique tastes, beautiful colors, and great beauty.
Humans have been eating flowers throughout history. Flowers like rose petals in Indian sweets and drinks, Marigolds for traditional meals and rituals, hibiscus for drinks and sauces, and Lavenders in European cuisines are all examples of how humans have long cultivated edible flowers as an essential part of their cuisine. Edible flowers are not a new innovation but an attempt at going back to a time when such flowers were more common in our food culture.
Some of the popular types of edible flowers are Nasturtiums, Pansies, Violas, Roses, Marigolds, Borage, Lavenders, Calendulas, Chamomiles, HIBISCUS, and Squash Blossoms. At NUVA, edible flowers are carefully selected at peak blooming times, carefully processed, Ozone-washed gently and delivered fresh to your doorstep as they should look.
Nutritional Value (Per 100 g)
|
Nutrient |
Value |
|
Energy |
28 kcal |
|
Carbohydrates |
5.10 g |
|
Protein |
1.80 g |
|
Total Fat |
0.40 g |
|
Dietary Fibre |
1.90 g |
|
Phosphorus |
190.00 mg |
|
Vitamin C |
38.00 mg |
|
Vitamin A |
180.00 µg |
|
Vitamin E |
1.60 mg |
|
Vitamin K |
52.00 µg |
Edible flower
Estimated delivery between June 14 and June 16.
Why Our Freshness Matters?
From our farms straight to your table, naturally fresh.
Packed with eco-friendly materials to protect our planet.
Every product is picked at peak freshness for you.
Product details
Edible Flowers are exactly what the name suggests — flowers that are specially cultivated for consumption purposes. Edible flowers do come with unique flavor, vibrant colors, and beauty that no other ingredients can offer. Not all flowers can be eaten, nor does all edible flowers taste good. Flowers that are grown especially for culinary purposes will have unique tastes, beautiful colors, and great beauty.
Humans have been eating flowers throughout history. Flowers like rose petals in Indian sweets and drinks, Marigolds for traditional meals and rituals, hibiscus for drinks and sauces, and Lavenders in European cuisines are all examples of how humans have long cultivated edible flowers as an essential part of their cuisine. Edible flowers are not a new innovation but an attempt at going back to a time when such flowers were more common in our food culture.
Some of the popular types of edible flowers are Nasturtiums, Pansies, Violas, Roses, Marigolds, Borage, Lavenders, Calendulas, Chamomiles, HIBISCUS, and Squash Blossoms. At NUVA, edible flowers are carefully selected at peak blooming times, carefully processed, Ozone-washed gently and delivered fresh to your doorstep as they should look.
Nutritional Value (Per 100 g)
|
Nutrient |
Value |
|
Energy |
28 kcal |
|
Carbohydrates |
5.10 g |
|
Protein |
1.80 g |
|
Total Fat |
0.40 g |
|
Dietary Fibre |
1.90 g |
|
Phosphorus |
190.00 mg |
|
Vitamin C |
38.00 mg |
|
Vitamin A |
180.00 µg |
|
Vitamin E |
1.60 mg |
|
Vitamin K |
52.00 µg |
