Nuva Nutrition
Amla
Amla, also known as Indian gooseberry, is a small, round fruit with a light-green skin and a distinctly tangy, sour taste. Widely used in Indian kitchens and traditional food preparations, amla is appreciated for its bold flavour and versatility.
NUVA amla is fresh, firm, and naturally juicy. Its crisp texture and sharp taste make it suitable for a variety of everyday uses, whether enjoyed raw or added to recipes.
Taste & Texture
Amla has a bright, tart flavour with a firm, crunchy bite. When fresh, it delivers an intense sourness that works well in both savoury and preserved preparations.
Versatile Culinary Use
Amla can be used in many ways:
-
Eaten raw or sliced
-
Added to juices and drinks
-
Used in pickles and chutneys
-
Cooked into jams and preserves
-
Included in traditional recipes and home preparations
Its strong flavour makes it a popular ingredient in both fresh and processed forms.
Freshly Selected & Packed
Each NUVA amla is carefully selected and packed to maintain freshness and natural quality. Minimal handling ensures the fruit reaches you in good condition, ready to use at home.
Nutritional Values (per 100 g)
| Nutrient | Value |
| Energy | 23 Kcal |
| Carbohydrates | 4.39 g |
| Protein | 0.34 g |
| Fat | 0.16 g |
| Dietary Fiber | 7.75 g |
| Vitamin C | 252 mg |
| Calcium | 20.14 mg |
| Iron | 1.25 mg |
| Potassium | 65 mg |
| Magnesium | 6.50 mg |
PRODUCT BENEFITS
-
Fresh, firm, and naturally tangy fruit
-
Suitable for raw use and cooking
-
Ideal for juices, pickles, and traditional recipes
-
Carefully selected and packed
-
A staple ingredient in Indian kitchens
FAQs
How can I use fresh amla at home?
Amla can be eaten raw, juiced, pickled, or cooked into chutneys, jams, and traditional preparations.
How should I store amla?
Store fresh amla in the refrigerator to maintain firmness and freshness. Wash before use.
Amla
Estimated delivery between June 14 and June 16.
Why Our Freshness Matters?
From our farms straight to your table, naturally fresh.
Packed with eco-friendly materials to protect our planet.
Every product is picked at peak freshness for you.
Product details
Amla, also known as Indian gooseberry, is a small, round fruit with a light-green skin and a distinctly tangy, sour taste. Widely used in Indian kitchens and traditional food preparations, amla is appreciated for its bold flavour and versatility.
NUVA amla is fresh, firm, and naturally juicy. Its crisp texture and sharp taste make it suitable for a variety of everyday uses, whether enjoyed raw or added to recipes.
Taste & Texture
Amla has a bright, tart flavour with a firm, crunchy bite. When fresh, it delivers an intense sourness that works well in both savoury and preserved preparations.
Versatile Culinary Use
Amla can be used in many ways:
-
Eaten raw or sliced
-
Added to juices and drinks
-
Used in pickles and chutneys
-
Cooked into jams and preserves
-
Included in traditional recipes and home preparations
Its strong flavour makes it a popular ingredient in both fresh and processed forms.
Freshly Selected & Packed
Each NUVA amla is carefully selected and packed to maintain freshness and natural quality. Minimal handling ensures the fruit reaches you in good condition, ready to use at home.
Nutritional Values (per 100 g)
| Nutrient | Value |
| Energy | 23 Kcal |
| Carbohydrates | 4.39 g |
| Protein | 0.34 g |
| Fat | 0.16 g |
| Dietary Fiber | 7.75 g |
| Vitamin C | 252 mg |
| Calcium | 20.14 mg |
| Iron | 1.25 mg |
| Potassium | 65 mg |
| Magnesium | 6.50 mg |
PRODUCT BENEFITS
-
Fresh, firm, and naturally tangy fruit
-
Suitable for raw use and cooking
-
Ideal for juices, pickles, and traditional recipes
-
Carefully selected and packed
-
A staple ingredient in Indian kitchens
FAQs
How can I use fresh amla at home?
Amla can be eaten raw, juiced, pickled, or cooked into chutneys, jams, and traditional preparations.
How should I store amla?
Store fresh amla in the refrigerator to maintain firmness and freshness. Wash before use.
